There arent any notes yet. Love the star croutons. Enjoy! Add the peppers and cook until soft, about 12 to 15 minutes. Can't wait to hear what you think! Using a blender, puree the soup in small batches and . Using a spoon, you simply break up the tomatoes and then cover them with the broth and a bundle of fresh herbs. We love to make this one when we are having friends over! Stir in eggplant, peppers, chicken stock, and tomato paste.. Creamy and a nice balance of flavours. Sprinkle with the garlic, chopped marjoram and paprika. Or you could add the balsamic at the end, just to taste, if you feel like the soup needs more zing. Season with the cayenne and a little salt and pepper. Pour the basil oil over the peppers, and garnish with the basil leaves. Its still cool in some areas, so this soup is just perfect for the weather. Not only will your kids love it, but so will you. It warms my entire body. Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian", 15 minutes, plus cooling and at least 3 hours chilling. As a contrast to the smooth texture of this soup, I added chopped roasted red peppers and extra herbs. Easy Tomato Soup and Grilled Cheese Croutons. Valerie Bertinelli. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes. How To Make Ina Garten Sausage And Peppers Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. , Roasted Red Peppers Soup Recipe photo by Taste of Home. Reduce heat; cover and simmer 20 minutes. Roasted Red Pepper & Tomato Soup, serves 2-3. Featured in: Recipes for Health: Pured Tomato and Red Pepper Soup. Then flatten them as much as possible. Serve with generous drizzles of olive oil, desired garnishes, and warm baguette. Price and stock may change after publish date, and we may make money off We added a pinch of red pepper flakes at the end and then topped it with some Gruyere. Thanks, I am sure it will taste better using the paste and perhaps that small of an amount wont cause me problems. All rights reserved. Add salt and pepper to taste. Sun-dried tomatoes add a chewy, sweet, intensely . I made just a few tweaks to the original recipe, which are listed below. Pickles are very popular in Poland and red peppers are only preserved this way. Parmesan Roasted Zucchini Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in Parmesan-Roasted Broccoli Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, Roasted Cauliflower Recipe Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic Place the blackened peppers in a bowl, cover the bowl with a plate, and let the peppers steam for 5 minutes, or until the skins feel like they can easily be slipped off. All I could taste was the half and half but this is probably because I don't drink cow's milk. I was googling how to get the stains out of my clothes now that the mess is cleaned up. chicken stock, ground nutmeg, crushed red pepper flakes, onion and 9 more. If you would like a little heat, add 1/2 teaspoon red pepper flakes. Simmer until the carrots are tender, 15 to 20 minutes. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. We're sorry, there seems to be an issue playing this video. Mix the half-and-half into the pot. It was thick & so flavorful. Love the use of an immersion blender for this soup! Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. This will allow the steam to soften them more. Another reader said she topped hers with gruyere cheese and I really love that idea. Return remaining puree to pan. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. While . I love tomato soup! Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Saut, stirring occasionally, until the onions are softened and turning translucent, about 5 to 8 minutes. Remove from the tupperware and peel off the burnt skin. Roasted red peppers are fully cooked and ready to eat straight from the jar. 2023 Warner Bros. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Tip: Double or triple the soup, then freezein pint or quart-sized containers for up to 2 months. 5 sun dried tomatoes jarred 4 garlic cloves peeled and whole 1 squeeze lemon juice (around tbsp) 2.5 cups vegetable stock (600ml) salt and pepper to season 1 tablespoon olive oil 1-2 tablespoon homemade pesto creme fraiche for topping Instructions Pre-heat the oven to 200C (400F). We're sorry, there seems to be an issue playing this video. She calls it a two-fer! The skin will blacken. Serve hot with little toast croutons or a grilled cheese sandwich. Place the garlic cloves on the baking sheet among the peppers. Add the onion and pinches of salt and pepper and cook until translucent, about 5 minutes. Serve with a little grated Parmesan and some fresh oregano leaves. Ina Garten. All rights reserved. Sounds so good! Cover a large baking sheet with foil. Add the broth, bell. Add onions and leek and saut until tender, about 5 minutes. So would that be three roasted bell peppers or three jars of roasted bell peppers? Ive made this soup using an immersion blender which will work also. He couldnt have beans so I substituted a potato. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 1 tablespoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. This soup is really good - I changed it up a bit with the following: Mmmm, cant wait to add this to my soup season rotation! You could either roast them over a gas stove flame or in the oven under the broiler. Such an impressive dish! You can use whatever you'd like though, Martha. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. Step 2. I will also add my cheers to everyone elses about the star croutons what a great idea. Keywords: red pepper soup, roasted red pepper soup with Gouda, Panera roasted red pepper soup. * Added 1/2 again as much roasted bell peppers Pour the oil over the peppers. You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Stir in red peppers, broth, basil and salt. Provolone and smoked paprika would be delicious in place of the Gouda - great idea! Thank you! these links. Sunny Anderson. Remove from the heat. C~. If I use fresh peppers and roast them, how many do I use in place of the jarred roasted peppers? You sure can! Directions Step 1 Heat large Dutch oven on medium. Subscriber benefit: give recipes to anyone. Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. Hi Natalia, the ingredients on mine are: water, sea salt, and citric acid (These are the ones I get: https://amzn.to/2C8X52l). Yes thank you its very helpful! I had to chop my veggies a little smaller so I could use an immersion blender, but it was well worth the extra effort. Also, if the soup seems too thick, you can add a little vegetable stock or water to thin it out. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Cover a large baking sheet with foil. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. but I just had to eat a bowl right away, and save a small cup for tomorrows lunch. If desired, garnish with additional cream and basil. Why cant you use a food processor if you dont have an immersion blender, which I agree would be the best tool for blending this soup? Win win! Bring to a boil. Any of these would be great choices: Itd also be great with a grilled cheese sandwich or a hearty salad like this kale salad or this roasted beet salad. They are an easy way to enjoy all the health benefits of fresh vegetables with an added smoky flavor and tender texture. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Slice the peppers in half, remove the stems and seeds. Place the oregano in your hand and crush it up slightly to release the flavor and to make the pieces smaller, then pour into the pot. Add garlic; cook 1 minute longer. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. Any tips or advice is appreciated. Done! Cut the bell peppers in half and remove the seeds. We may earn commission on some of the items you choose to buy. Ha, I really let that one slip out, good catch :). I'm so glad you enjoyed the recipe, Holly! Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup ever! Just tried this Emma delicious! Hope you enjoy the soup! Your email address will not be published. Nutritional Information (per serving):About 250 calories, 10 g fat (1.5 g saturated), 10 g protein, 700 mg sodium, 32 g carb, 9 g fiber, .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}40 Amazing Fall Soup Recipes to Try Now, Behold, the Easiest Pumpkin Soup Recipe Ever, We Found the Only Canned Soups You Should Buy, 20 Butternut Squash Soups Your Family Will Love. Liked the recipe? Every item on this page was chosen by a The Pioneer Woman editor. The Barefoot Contessa has a tomato soup recipe that she tops with grilled cheese croutons ie just a grilled cheese sandwich cut into cubes and thrown on top of the soup. The easiest way to roast peppers is to do it in the oven. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Cook for 4-5 minutes, stirring frequently. This post was originally published in December 2019. As the soup begins to cool, I can wrap my hands around the mug to warm my fingers. Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. Using a hand blender, pure the soup, or use a blender and pure in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Just the black parts. One-Pot Macaroni Cheeseburger Soup - NO VELVEETA! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thanks for sharing! Made a huge pot-ful and had leftovers for a couple of days. My picky husband loves it too. Clean the bell peppers, cut them in half and remove the seeds and membranes. Add onion along with a large pinch of salt and pepper. Set aside. It can be super, one 14.5 ounce can of diced tomatoes (and their juices). and cayenne pepper (LOVE even more)! If youre serving this soup as part of a larger meal, try pairing it with crusty bread, homemade focaccia, or a cozy pasta. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Price and stock may change after publish date, and we may make money off Yes, use 3 small red peppers for the soup (plus a 4th if you would like diced roasted red pepper as a garnish). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. This roasted red pepper soup recipe is super simple. Bring to a simmer, cover and allow to simmer for another 20 minutes. I think Ill even skip the cream next time. I upped the apple cider vinegar to 4 tsp, as my soup really needed the additional brightness. Peel and seed the roasted red bell peppers, capturing the juices in a bowl. And stir, cooking the onions and garlic for about 3 minutes. Roasted Red-Pepper Soup. thanks for sharing , http://thoughtsintiffanyblue.blogspot.com/. * Instead of heavy cream, I used a can of lite coconut milk (which did NOT make it taste coconutty - it just gave it a creaminess. Probably will do what you suggest and taste it before adding. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). The easiest way to roast peppers is to do it in the oven. xo. Keep in there for another 15 minutes. Pulse 6 to 8 times until the basil is finely chopped. Sounds like a good recipe. With the help of your Dutch Oven, this vegetarian soup can be made in just 30 minutes. Then add the broth to the pot. This summer, you'll probably be spending plenty of time by the grill cooking meat: burgers, steaks, pork chopsthe kind of heavy dishes that go well with a light, vegetable-centric side. Place the warm peppers in a bowl, and cover with plastic wrap. Also, be sure to season with salt and pepper after reheating. It will peel off. Price and stock may change after publish date, and we may make money off Season with thyme, salt, and pepper. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Now add in the canned tomatoes and juices and the roasted red peppers. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Roasted Red Pepper Soup! Place the bell peppers on the prepared baking sheet. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. . So funny you posted this today after browsing through your book on a very rainy day yesterday, my boyfriend and I decided to try this recipe. I love balsamic vinegar, but its really overpowering in this recipe, and theres a lack of roasted red pepper flavour. Really, REALLY loved this soup. these links. I love everything else from the chow besides the milk. 2 roasted red bell peppers2 tablespoons olive oil1 small white onion, chopped2-3 cloves of garlic, mincedone 14.5 ounce can of diced tomatoes (and their juices)1/8 to 1/4 teaspoon cayenne pepper2-3 tablespoons cream (optional)salt and pepper to taste. Stir in heavy cream and black pepper. If youre making this soup in the summer or fall, though, go ahead and roast your own! Leave a comment below! See All Chefs. Thanks! I don't think the olive oil is totally necessary but I don't think it'd hurt either! Ingredients Yield: 6 servings 2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped cup diced carrot cup diced celery Salt to taste 4 large garlic. Remove the stem, inside veins, and seeds from the bell peppers. Rub a tablespoon of olive oil over a baking pan and place the peppers on the pan, cut side down. Whichever you choose to use, the soup will be delicious! As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. I was going to give all of it to a neighbor recovering from surgery . Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. fresh mint leaves, frozen green peas, avocado, green onion, freshly ground black pepper and 3 more Italian Wedding Soup Pork ground pork, gluten-free orzo, celery, garlic, medium carrots and 14 more I made this for my boss. Add the onion, shallots and leek, and saut for 8 to 10 minutes, stirring occasionally,. Preheat the oven to 400 degrees. For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Stir in roasted peppers, tomatoes, tomato paste, basil, stock or broth, salt, pepper and bay leaf. This roasted red pepper soup is a light, nourishing winter meal. Add the onions, garlic, red pepper flakes, and a pinch of salt. Amazing soup- my husband and I absolutely loved it. Season to taste and transfer to a serving bowl. And the sour cream adds just the right amount of creaminess to this bold soup. Set aside for 30 minutes, or until the peppers are cool enough to handle. And if you use salted broth wondering if unsalted could be used and additional salt added as necessary? Transfer to a bowl. But if you cant find any in a jar or just prefer to roast your own, heres how. Required fields are marked *. Use an immersion blender to blend the soup till it's smooth and creamy, or transfer it to a blender in batches and blend till smooth. Thaw in refrigerator overnight then warm in a saucepan over medium heat until heated through. makes a great gift. Sprinkle in the salt and pepper and turn up the heat to medium-high. Add garlic; saut 1 minute. This roasted red pepper soup recipe is an old favorite its on page 203 of our first cookbook which (shameless plug!) Roasted Eggplant Parmesan Recipe | Ina Garten | Food 1 week ago foodnetwork.com Show details . Made for a nice, hearty soup, perfect with a grilled cheese panini. So glad you enjoyed this recipe, Rebecca! In the center of the pan, place the sausage, peppers, and onions. And truth be told, I probably added 3/4 cup of cream. It can be super creamy potato soup, rustic lentil, or apured veggie based soup. I know we say that a lot of Ina recipes are ingenious around here (and they are! Lauren was the Groceries Editor for Kitchn. Guy Fieri. If you love this roasted red pepper soup, try one of these healthy soup recipes next: Your email address will not be published. To start, saut the onion, fennel, garlic, carrots & thyme until they soften. I just finished making a pot. 1 cup: 135 calories, 6g fat (3g saturated fat), 23mg cholesterol, 753mg sodium, 21g carbohydrate (9g sugars, 1g fiber), 2g protein. I always like cheese to go in or on the side of my soup. Grilled Bruschetta with Grilled Red and Yellow Wild Mushroom Risotto with Basil Oil Recipe. If so, how many do you think I need? If you continue to have issues, please contact us. Serve topped with croutons, Parmesan cheese, and/or slivered basil. Cool slightly. Turn the peppers over, season them with salt and. Recipes for Health: Pured Tomato and Red Pepper Soup, cup rice, preferably a medium-grain rice like arborio, Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares). Add oil, then onion and garlic; season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, 5 minutes. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. While prepping the bell peppers, in a dutch oven, saute the onions with the olive oil until the onions are soft and translucent. Cook, stirring often, until the vegetables are tender and fragrant, about 5 more minutes. Serve with extra sour cream and fresh herbs on top if desired. I love this soup! You can use whatever you'd like, although, typically a food processor isn't used to blend hot soup. My name is Serene Herrera. It will likely need a bit more salt than you expect after being frozen. This soup is my happy place, Trent says. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Would you recommend dry roasting or with a little olive oil? Also, if i don't have smoked Gouda, could i sub in provolone and smoked paprika? I would use the same amount. *. I have not frozen it before, but I don't foresee that being a problem at all! Once they are just cool enough to handle, remove the bags and peel off the skins. Well definitely be making this again, thanks! This soup is quick and easy to put together with the main ingredient being red peppers. Stir in the roasted red peppers. Cook over low heat until cheese is melted and soup is heated through. It provides the perfect texture so you dont feel like youre eating watery baby food.. Great for weeknight dinners or packing up for lunch. Hummus Recipe - Ina Garten Recipe - ELLE Decor. Cook and stir until tender, 3-5 minutes. This looks great and us going into my recipes I want to try board. Some spices and herbs add some flavor. Ina makes a big batch of this soup to enjoy one day, and then . All rights reserved. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. I also upped the temp to an actual simmer after adding the cream in order to get all the cheese to fully melt. You cant think of anything? I find that broilers are all a little different, so keep an eye on them so they don't burn. 78 Show detail Preview View more Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. This looks amazing! And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Although I can't say for sure, I would recommend maybe 4-6 red peppers depending on how large they are. I love tacos, queso and BBQ. Plus, I think the red pepper soup and green herbs look so festive! This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). Smoked Gouda has quite a powerful flavor so I'm surprised that you'd be tasting the dried herbs over that strong smoky flavor! Be still my heart!!!!!! I am planning a nice dinner party with several courses and want to prepare as much as possible ahead of time. these links. You said first cookbook in the postdoes that mean you guys are working on another one? Http://absolutelytara.com. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Thank you for sharing all of your wonderful recipes with us. Slice the peppers and arrange them on a plate. Haha I love those little star croutons! Place them on a baking sheet covered in foil, pressing them down to make them as flat as possible. Ive made it many times over the last couple years. In a 3 quart or larger Dutch oven or heavy-bottomed pot, warm 2 tablespoons of olive oil, then add the chopped onion, peeled whole garlic cloves and a sprinkle of salt. Thanks for sharing the recipe and the mouthwatering photos! Top with almonds, scallions, and cilantro before serving. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Remove from the oven and place the peppers inside a tupperware container, and close the lid. According to Trent, this soup is even better the second day!, 5. Your email address will not be published. Add the garlic, fennel, carrots, and thyme leaves. It looks delicious! Saut onion, and add garlic, dried herbs, and sugar along with a couple larges pinches of salt and pepper. Mmmm this looks amazing! It went literally **everywhere! Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. In this super simple red pepper soup, jarred roasted red peppers are an easy short cut to get dinner on the table in less than 30 minutes! Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Molly Yeh. Hearst Magazine Media, Inc. All Rights Reserved. Once you remove them from the oven you will want to place them into a ziploc bag or tupperware, something that you can seal them in. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Im glad you loved the soup I really love your Gruyere idea, Im going to do that next time , Looks wonderful. I love the combination of roasted pepper and carrots so Im sure this tastes amazing. Ive always called them my corpse hands! Thanks. Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. Transfer to a blender and pure until smooth. Wow! Preheat the oven to Broil. Place peppers under the broiler, about 6 inches from the broiler. Maybe because I used aged balsamic of Modena? Toss in the onion and cook for 2-3 minutes until it begins to soften. Strain soup through a strainer into the saucepan. Heat the oil over medium heat in a large, heavy soup pot and add the onion. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Shell get the rest. Whats your favorite Ina Garten soup recipe? The light coconut milk lessened the calories that are already in this soup due to the 8 ounces of cheese. Meanwhile place a large saucepot over medium heat and add the butter, onions, garlic, cilantro, salt and cumin. This will be going in the regular soup roation for sure. If you would like more punch, add a few more drops of balsamic, to taste. Ill wait. Melt butter in a large saucepan over medium heat. Hi Roxane, I used 365 brand vegetable broth that is salted. Add the roasted peppers to the pot. Remove 1 cup to a small bowl; stir in cream. What a perfect recipe for the cold winter days! Soup has got to be one of the most craved-for meals during cold weather. I like the idea of avoiding the high sodium content in canned soups. Thanks for the great recipe! Honestly, I prefer the flavor of freshly roasted peppers but I appreciate the convenience of jarred red peppers. Can this soup be prepared in advance for a dinner party ? In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme . After peppers have cooled enough to touch, about 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is UHH-MAAAZING. Stir it to combine and let the cream warm up for a couple of minutes. I add about a half a cup, or up to 5 gallons. Enjoy, friends! Add the onions and Add the cream to the soup and process it through a food mill into a bowl, discarding only the 5/5 (390) Steps: 2 Difficulty: 1 hr 15 min This looks delicious! Yep, you can roast fresh red peppers (blister them, cover in a bowl for 10 or so minutes, then peel the skins).
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