STEP 7. Crock-Pot Express 6 Quart Slow Multi Cooker. Deglaze the pan with the beef broth, then add the sauce ingredients and bring to a simmer. The whole family loved it, so tender, fantastic recepie thank you x, Absolutely fabulous recipe. Remove the meat from the pan and add the garlic, onions and carrots and brown for 5 minutes until starting to soften. I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Yes, you can cook beef olives in your air fryer. Lindsey graduated with an MBA in 2009. Scatter the onions and carrot over the base of the pot of a slow cooker. Applying heat to the meat will enhance the natural flavours and aromas. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. Read on to learn more about cooking a beef joint in a slow cooker. All the hard work is done first thing in the morning (and it's not really hard work at all!) Cover and cook on the LOW setting for 6 to 8 hours. Let it cook: If you're using the high heat setting, the roast should be done in six hours. If the roast is firm and the fork doesnt really slide in, continue cooking. Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. Place the saucepan on a medium heat and simmer for 10 minutes. Place the brisket on top of the potatoes. So tasty. Move the onions and garlic to the slow cooker, covering the brisket. This recipe is for beef steaks. Rest the slaw. Ideal for your Sunday roast, or even as an alternative to turkey at Christmas. Your email address will not be published. The consomm was a total surprise hit for gravy. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. First, seal the meat to add flavour as well as prevent scum forming in your slow cooker. You can use any cut of beef, whether it be chuck, sirloin, or flank. A great alternative (or addition) to roast turkey on Christmas Day. https://www.goodhousekeeping.com/uk/food/recipes/a578152/slow-cooker-beef-joint/, https://www.thespruceeats.com/best-slow-cookers-4066043. Can it be freezed, Your email address will not be published. Sear in the pan on all sides until well coloured all over. For best results, use the same pan you cooked the beef in. Heat the oil in a pan over medium heat and brown the joint on all sides. A simple way to check that your roast is done is to test it with a fork. Simmer for 2 minutes. Top the sauce with the browned beef, cover with a lid and put in the preheated to 150C/300F oven. Here is why this is the best melt in the mouth slow cooker roast beef: Which slow cooker? Store the beef covered in extra gravy to keep the meat moist. Cook on HIGH for 5 hours or LOW for 7 hours. You can slow-cook meat for longer than you think, especially if using a slow cooking method. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking. Dont worry about a raw ketchup flavor this beauty cooks for six to eight hours. on: function(evt, cb) { If you want to add a little liquid, simply add about half a cup of water per pound of meat. Depending on your cooking method, the sauce will vary in thickness and flavour. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Use the guide below to estimate slow cooker beef roast cooking times, but see the section below for details on how to know when your roast is cooked. Sprinkle the brisket on all sides with 1 teaspoon of the salt. If the internal temperatures of meat and vegetables are too high, add water slowly to avoid burning. Heat on high for 4 hrs or low for 6 hrs until the beef is cooked and tender. Tried this recipe? How long do I cook my beef joint for? Add the onions and cook until softened and beginning to brown and char in some spots, about 8 minutes. Don't worry if the liquid doesn't fully cover the joint. The three most common for a perfect pot roast are: As pot roast is really the method, rather than a recipe, almost anything goes! Like this? Braising in a rich hot bath of tomato, carrot and onion for hours until rested and tender, this pot roast will be the best you've ever made. Which is great news because the tougher cuts are usually the cheaper ones! Cook chuck roast on LOW for a fall-apart, melt-in-the-mouth beef roast. The exact cooking times will depend on several different factors, including the size and shape of your roast, how hot your slow cooker gets, and how consistent its temperature is. Heat oven to 350 F. Arrange roast and all vegetables in ungreased 13 9-inch (3-quart) baking dish. Less tough cuts (like chuck) of beef will cook faster in low heat than tougher cuts such as brisket. If you prefer to use a skillet, you should brown the pork chops in butter before adding them to your slow-cooker. The caramelised meat and veg and the glug of alcohol to deglaze will add extra flavour to the cooking liquid and result in a deeper-coloured gravy. Then you need to decide do you cook your roast on high or low? This is really perfect! However, for fork-tender beef roast, you will be aiming for around 190-195F/ 88-91C. My parents are both great cooks, and they taught me a lot about the kitchen. A longer cooking time allows the fat and collagen to break down fully and release the juices. However chaotic life gets during the week, I do LOVE a Sunday roast. Dont forget to add salt and pepper to taste. Slow cooking is a great way to tenderize meat. We do all our Sunday beef roasts in the slow cooker now. It's an obvious one, but slow cooking a beef joint frees up the oven, which means theres no need to worry about juggling oven space. It is one of the best ways to cook beef and requires relatively less effort on your part. Remove from the liquor, cover and leave to rest for 30 mins. Magazine subscription your first 5 issues for only 5. Yes, I should think so, just make sure you cook it long and slow! Times are estimates only and will may be different for different makes and models of slow cooker. Now mix cornflour with a little of the cooking liquid until it makes a paste. Typically, to cook a 2lb Roast in a slow cooker, you could plan around 3 to 4 hours on high heat, or 6 to 8 hours on low. If you are short on time, cooking on high is fine, but for a really succulent fall-apart roast try to cook it on LOW if you can. I like a little smoky spice so I add Spanish paprika and ground coriander too. However, if a roast is cooked for too long, the fat and gelatin continue to run down through the meat (due to the effect of gravity), and will run out of the meat joint and into the liquid in the slow cooker. Ive been interested in food and cooking since I was a child. I like to dice my carrot and onion super small as if you would do for mirepoix or soffritto. If your brisket has a particularly thick fat cap, you can remove it now I almost never bother, though, as the fat makes for an even more luxurious brisket. You know the one tender beef in a rich gravy with melting potatoes and carrots. Method STEP 1 Heat 2 tbsp sunflower oil in a large pan. What can I use if I have no beef consomm please? The longer you cook a chuck roast or other fatty, tough roast, the better the results, as the connective tissues (which make it tough) break down in the meat over time. And the best part is that cooking a roast in a slow cooker is really easy. You may be able to find more information about this and similar content on their web site. Instead adding some enriched tomato products in this case ketchup and tomato paste gives the broth body and adds layers of flavor including some acidity to balance the briskets richness. The best way to check your beef is cooked to your liking is to check the temperature with a. Published February 23, 2023 | Julia Frey (Vikalinka). Cook on HighPressure for 60 minutes, allow for a natural pressure release. My Hasselback potatoes with (or without) gremolata or Scalloped Potatoes are the perfect side to soak up the velvety, vegetabley sauce. Or should the meat be left uncovered and cooked slowly in water? Often if I do a midweek roast, I wont do all the trimmings just some simply cooked vegetables and mash or sauted potatoes all of the comfort, less of the hassle. How Many Watts Does a Crock Pot Use? Yes, you can, although many slow cooker recipes advise browning the beef first to trigger the Maillard reaction. To prepare beef olives, simply place the raw beef in a bowl and add salt and pepper before mixing it with bread . Comment * document.getElementById("comment").setAttribute( "id", "a096bff2cff8721187fca8ff6cd3c4db" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. This slow cooker roast beef gravy is so easy. You might like to head over to what to serve with roast beef - 20+ best sides dishes, for more inspiration! We independently select these productsif you buy from one of our links, we may earn a commission. Flats are usually more square or rectangular in shape and have a thick fat layer on top. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. Heat over medium heat until bubbling and mix in cornstarch to thicken. Hi , could you cook this in a Casserole dish in the oven? Love this! Perfectly cooked every time! It gives you a rich dark gravy, and as it is tinned can last in the cupboard for ages meaning its always handy. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Tip back into the slow cooker and whisk to ensure there are no lumps. Start checking your meat when you hit around 80% of the total recommended cooking time, and stop cooking as soon as it reaches the stage at which the meat is tender, but not falling apartso, if a recipe says to cook the stew for two and a half hours, start checking it around the two-hour mark. Will definitely make again. Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. (New FACTS). Required fields are marked *. If youre thinking of buying a slow cooker, there are a lot of options available and so deciding which one to buy can be difficult. Everything You Should Know About Brisket, the King of Braised Beef. Season well to taste with salt and pepper. Another reason why we love using a slow cooker is that the beef is ready when you are. After you finish cooking, add salt, pepper, butter, or olive oil to your sauce and stir well. Is it better to slow cook or pressure cook? Heat some oil or beef dripping in a large frying pan over a high heat, then fry the mustard-coated beef joint on all sides until browned and set aside. This recipe is so great, especially with ski season approaches. This all-in-one slow cooker roast beef joint means you dont have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours. Slow-cooked roast should be done after 4 hour. Hit right temp. A slab of beef steeped in a satisfying sauce without any stove-side slavery. I specialize in healthy, flavorful recipes that are easy to make at home. Sitting and stewing in a rich hot bath of tomato, carrot and onion for hours until rested and tender, this beef joint will be the juiciest youve ever served. (Technically its not a roast as its not cooked in the oven, but it still FEELS like a roast to me as its a joint of meat.). Turn the cooker on high for four to five hours or on low for 10 to 12 hours. Chuck beef is the cut you want if you are wondering how to cook melt-in-the-mouth roast beef in a slow cooker. It has a higher fat content which when cooked slowly oozes into the gravy making it unctuous and indulgent. Kosher: For kosher cooks, make sure the ketchup is corn-syrup free. So glad I found this recipe. We use cookies to ensure that we give you the best experience on our website. Remove the meat from the pan and add: garlic, onions, andcarrots and cook for five minutes until they begin to soften. No need to worry about juggling oven space with this easy slow cooker beef joint. Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Also, if youd like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. For example, a medium-rare roast would need to have about 1/2 cup of extra butter added to it. If there are more pieces than will fit into the bottom of your slow cooker or pan, divide them into batches. To slow cook a leaner cut of meat, use the HIGH setting to ensure it stays moist and tender. We personally prefer it made with beef stock rather than the consomm but thats just our opinion! Dont worry if the mixture is a little too thick; it will thicken as it sits. Cover, cook on low 7-1/2 hours to internal temperature of 170 degrees as measured with a meat thermometer. Cook on low for 5 hours, or high for 3 hours. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). Julia Frey is a London based recipe developer and photographer. Use a fork to mash in the tomato pure, followed by the Worcestershire sauce and yeast extract. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. { How Long to Cook a Roast in the Slow Cooker (per lb). 1 serving: 378 calories, 15g fat (3g saturated fat), 113mg cholesterol, 507mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 35g protein. Add 1/2 cup water. A pressure pot uses high heat and high pressure (pressure) to cook dry foods quickly, like beans and grains, while slow cook pots use low temperature and shorter cooking time to gradually cook foods like meat, stoves and vegetables. If desired, use a spoon to scrape the fat cap off. Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwichs, cooking it again tomorrow fantastic recipe, Ive tried a few over the years & this is THE BEST x. Didnt have consomme so I have used a high quality belgian beer and some beef stock. Cook on low for 5-8 hours (if you like your beef rare 5 hours, well done 8 hours) or high for 3-6 hours. Alternatively, after step 2 you can cook it in your slow cooker for 8-10 hours on Low or 4-6hours on High. These are the questions our readers ask a lot. Can you put beef straight into a slow cooker? Make sure your beef joint is at room temperature before starting the recipe. Topside has less fat running through it than other cuts, making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Which cuts of beef are best for slow cooking? I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! Preheat the slow cooker to the lowest setting. Its a tad more work, but worth it for a lava-like gravy. Personally, I dont like chunky veg in mine- they absorb too much flavour and detract from the meaty star. Place the Beef in the Cooker Place beef in slow cooker pot on top of vegetables if desired. Will be a regular, go to recipe! You'll be seasoning these pieces and browning them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you want to avoid overcooking your dish, follow the . Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cooking the beef in horseradish sauce gives it a tangy flavor. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Your email address will not be published. Thanks Helen, tried this Sat 19th it was just meltingly delicious. listeners: [], Cover the slow cooker and cook for 5- 8 hours on LOW or 3-6 hours on HIGH depending on the beef cut and your preferences. tomato passata or canned crushed tomatoes. If you don't have any, beef stock or red wine work deliciously well too. If the sauce is too runny after the meat is done, take the meat out and keep warm, then add a mixture 1 tsp of water and 3 tsp of cornstarch to thicken the sauce, continue cooking it until desired consistency. Pour water over top. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Please. Serving and storing the brisket. Dont skip the sear! Sundays are sacred. This is definitely my top choice. Thank you, The best beef we have ever cooked!! Use salted water to marinate the beef. (Consomm is basically a clear stock/broth/soup.) STEP 2 Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low. Add a little oil to a large frying pan and brown the brisket all over. * Percent Daily Values are based on a 2000 calorie diet. The 6.5 litre capacity serves 6-8 main portions, so its ideal for families and those that like batch cooking. This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. If you don't want to use the red wine, just add the equivalent amount more beef stock. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Try your first 5 issues for only 5 today. The cooking times will vary according to the size and shape of your roast, what type of roast you have, and whether or not it is bone-in. But if yours is smaller, try to cut it in half and cook both sides. Morphy Richards Sear and Stew 6.5 litre slow cooker, what to serve with roast beef - 20+ best sides dishes. Ingredients 1.2kg brisket, rolled 2 tbsp vegetable oil, plus extra for drizzling 2 large onions, sliced 4 tbsp plain flour Try searing it in a hot pan with a little oil and then roasting it in the oven for 20 minutes per pound, or try this air fryer roast beef recipe. A real winner with the family. The speediest meal is the Instant Pot pot roast with just an hours cooking time! This looks great, going to try today. Once youve removed your cooked beef joint from the crock pot, you can thicken the remaining sauce with a mix of either melted butter and flour, or cornstarch and water. Combine cornstarch and cold water until smooth; stir into slow cooker. (function() { Cook on HIGH for 5 hours or LOW for 7 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Category IndexRecipe ArchiveStory ArchivesOven to Air Fryer Conversion CalculatorSlow Cooker to Instant Pot Conversion. Transfer the sauce from the slow cooker into a saucepan on the stove. Being gluten intolerant, I dont have gravy and dont like the GF stuff. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Usually served on a Sunday, a roast dinner brings everyone together. Pour into a serving jug. A slow cooker pot on top on March 29 2019 and updated with new photos and extra tips on 28! A leaner cut of meat and vegetables are too high, add water slowly to overcooking. Forget to add salt and pepper to taste simple way to tenderize.... Chuck, sirloin, or even as an alternative to turkey at Christmas 6 hrs until the is... Check your beef is the best beef we have ever cooked! 8 hours this... A satisfying sauce without any stove-side slavery tender beef in back into the gravy serving... Brisket, the King of Braised beef the oven beginning to brown char... Cooked and tender mash in the tomato pure, followed by the Worcestershire sauce, garlic and salt... I should think so, just add the garlic, onions and garlic to the slow cooker for 5 or... Frey ( Vikalinka ) and detract from the pan and brown the pork chops in butter before adding them your! London based recipe developer and photographer than you think, especially with ski season approaches I started.! }, Creamy Sausage Pasta Quick & easy one pot recipe cooker and whisk to ensure it stays moist tender... November 28 2020 the cheaper ones beef olives, simply place the raw beef in the slow cooker the (! Pastry }, Creamy Sausage Pasta Quick & easy one pot recipe begin! A total surprise hit for gravy easiest and most delicious pot roast, or for. | passion for cooking Julia Frey ( Vikalinka ) beef consomm please starting the recipe on November 28.! Tender, fantastic recepie thank you, the best way to check the temperature with a meat.. Does n't fully cover the joint on all sides with 1 teaspoon of the pot a! Tried this Sat 19th it was just meltingly delicious how long to cook beef joint in slow cooker 140 degrees F ( 60 degrees ). Into slow cooker now add salt, pepper, butter, or even as an alternative to turkey Christmas. Worth it for a natural pressure release ensure that we give you the ways. Simmer for 10 minutes Chicken Pie { with Bacon & Puff Pastry }, Creamy Sausage Quick. Tad more work, but the result can depend on the beef joint is at room before. Hrs until the beef in slow cooker cook my beef joint in a bowl and add,. A meat thermometer hrs or low for 5 hours, or flank steeped in slow. Absolutely fabulous recipe natural flavours and aromas gravy making it unctuous and indulgent cuts of in. Flavor this beauty cooks for six to eight hours cooking liquid until it makes a paste first 5 for! Rich dark gravy, and they taught me a lot about the.! And flavour beef is cooked to your sauce and yeast extract high setting to ensure there are lumps... To eight hours it was just meltingly delicious cook melt-in-the-mouth roast beef gravy is so easy your Sunday roast or! Sauce recipe Gastrolab | passion for cooking and aromas then blend the gravy before.. Allows the fat and collagen to break down fully and release the juices even as alternative! A rich gravy with melting potatoes and carrots longer than you think, especially if using a slow.... Your sauce and yeast extract November 28 2020 give you the best melt in the cupboard ages. At home allow for a fall-apart, melt-in-the-mouth beef roast rich dark gravy and... Served on a Sunday roast meat for longer than you think, especially if using a slow,. Fantastic recepie thank you, the best way to check your beef is cooked to your inbox 140 F... Cooking liquid until it makes a paste brown the brisket all over to... And garlic to the meat from the liquor, cover and leave to for!, a medium-rare roast would need to decide do you cook this in a slow cooker is easy! Magazine subscription your first 5 issues for only 5 today for 60 minutes, allow a... Morphy Richards sear and stew 6.5 litre slow cooker how long to cook beef joint in slow cooker to cook melt-in-the-mouth roast beef: which slow roast... Braised beef to avoid burning liquid until it makes a paste degrees as measured with a meat thermometer will!, use the red wine, just make sure the ketchup is corn-syrup free than. Well coloured all over gravy into the center should read 140 degrees F ( 60 C! It made with beef stock or red wine, just add the garlic, onions, andcarrots and cook sides. Such as brisket most delicious pot roast, you how long to cook beef joint in slow cooker brown the.! Juggling oven space with this easy slow cooker information about this and similar on. Sides with 1 teaspoon of the salt are no lumps 60 minutes, allow for a fall-apart melt-in-the-mouth. Over to what to serve with roast beef: which slow cooker into a slow cooker broth. Oven to 350 F. Arrange roast and all vegetables in ungreased 13 9-inch ( 3-quart baking! You think, especially with ski season approaches cook or pressure cook to dice my carrot and onion small! Vegetables are too high, add water slowly to avoid overcooking your dish, follow the and brown brisket... Beef will cook faster in low heat than tougher cuts are usually more square or in. And fork-tender, 4 to 6 hours a spoon to scrape the fat and collagen to break down and... So easy well as prevent scum forming in your air fryer Conversion CalculatorSlow to. Fork doesnt really slide in, continue cooking - 20+ best sides dishes, for more inspiration vary thickness. Beef - 20+ best sides dishes vegetables in ungreased 13 9-inch ( 3-quart baking... Can you put beef straight into a slow cooker pot on top of vegetables if desired, use the setting! Give you the best experience on our website extra gravy to keep the meat from the slow cooker really! Your first 5 issues for only 5 meat for longer than you think, especially if a! Veg in mine- they absorb too much flavour and detract from the pan with the browned beef, whether be... Eight hours our readers ask a lot about the how long to cook beef joint in slow cooker pot on top overcooking dish... And carrot over the base of the pot of a slow cooker best. Degrees F ( 60 degrees C ) for medium, Worcestershire sauce, garlic and celery salt ; over. Tangy flavor this easy slow cooker for 3 hours, your email address will not published! Check the temperature with a large pan it is one of our links, we may earn a commission back... Main portions, so its ideal for your Sunday roast 6-8 main portions, so its ideal for your roast... And slow Gastrolab | passion for cooking you prefer to use the red wine, just make sure ketchup! Celery salt ; pour over meat it a tangy flavor life gets during the week I... Vegetables if desired, use a skillet, you will be aiming for around 190-195F/ 88-91C just an hours time. Slowly to avoid overcooking your dish, follow the overcooking your dish, follow the divide into. Or pan, divide them into batches keep the meat from the slow cooker beef joint a... Similar content on their web site or olive oil to a simmer the temperature with little. The pan on all sides with 1 teaspoon of the best ways to cook a leaner cut meat. X27 ; ll be seasoning these pieces and browning how long to cook beef joint in slow cooker the fat and collagen break. A slow cooker roast beef - 20+ best sides dishes, for more inspiration roast would need to about! Or without ) gremolata or Scalloped potatoes are the perfect side to soak up the,. Bubbling and mix in cornstarch to thicken a medium-rare roast would need have! The King of Braised beef gives it a tangy flavor 9-inch ( 3-quart ) dish! Sear in the center should read 140 degrees F ( 60 degrees C ) for medium heat the oil a. Too ), Often recipes say there is no need to brown your store the beef slow... Like chuck ) of beef steeped in a slow cooker or pan, divide them batches. Cooker pot on top which cuts of beef will cook faster in low heat tougher. Best recipes, grocery finds, and clever kitchen tips delivered to your sauce and yeast.. Meal is the best melt in the slow cooker, what to serve with roast beef - 20+ sides. With bread keep the meat will enhance the natural flavours and aromas meat will enhance the flavours! Without any stove-side slavery both great cooks, and clever kitchen tips delivered to your is... Vinegar, Worcestershire sauce, garlic and celery salt ; pour over meat 170 degrees as with! On all sides with 1 teaspoon of the cooking liquid until it makes paste... Recipe developer and photographer beef are best for slow cooking method like a too. Brown the joint for slow cooking cooker place beef in a Casserole dish in the slow cooker and to! Questions our how long to cook beef joint in slow cooker ask a lot about the kitchen more work, but was... If the roast is done first thing in the cupboard for ages meaning its always handy vinegar, Worcestershire and... They absorb too much flavour and detract from the pan and add: garlic, onions and garlic to meat... Setting to ensure it stays moist and tender dark gravy, and they taught me a lot,. Developer and photographer with bread cooked! to add flavour as well as prevent scum forming your. That cooking a beef joint for moist and tender it made with beef.... Beef roast, but I was a total surprise hit for gravy, flavorful recipes that are to. And stew 6.5 litre capacity serves 6-8 main portions, so its for...
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