Food: Wonderful, and the 2 Michelin stars is the appropriate rating. walking into the restaurant, it's like walking into someone's kitchen with the dining area right in the same spot. 1 of 23 People have dinner at Californios in San Francisco, Calif. on October 14th, 2017. From left: The arepa (wrapped in squash blossom and topped with caviar), chicken wing and kusshi oyster at Californios in S.F. Note: your question will be posted publicly on the Questions & Answers page. John Storey/Special to the Chronicle Show More Show Less 2 of 23 Chef Val M. Cantu of Californios in San . Improve this listing. Britains wine producers in show of strength at ProWein. Each dish was presented on it's own carefully thought-out plate, and cutlery was kept to the minimum (most of these dishes were 'finger food' size and you are expected to eat with your hands). We absolutely loved it and can not wait to return. San Francisco Restaurants ; Californios; Search "Amazing meal but very expensive!" Review of Californios. Youve probably had chicharrones before, but have you had them topped with a cloud-like bed of truffle shavings that dissolve in your mouth like snow? Hollywoods stars highly-rated ros to be served at the event for the second year running. We are looking for a Restaurant General Manager for a long-standing staple in the city. Load it up with the lime-soaked onions, smoked crema, and salsa verde it comes with, and you have yourself some of the best few bites of the entire meal. The restaurant asks, what if we take a Latin American perspective as our baseline, and interpret our ingredients based on that? Further, the diner has to decide if eating Mexicanis worth $200+. You know youre in for a special evening when you settle into your table and open the white envelope containing a 12-page booklet. dishes were amazing and the sommeliers choices were spot on. Firstly, you should be aware that you have to pay in full in advance and have to choose your 'slot' when booking from pre-defined sittings - totally tobe expected with such a complex menu from a small restaurant where one table of 'no shows' would be a real problem. Our 21 favorite places for Italian in San Francisco. You might never have tacos like these againand thats precisely why a dinner at Californios is one youll want to soak up every minute of. The freshest news from the food world every day. symphony of flavors. could be eligible for a share of $104 million. Impressive presentation of the dishes and unimaginable food taste. Youll do a double take when you hear The Lion Sleeps Tonight playing over the speakers as you dig into a bowl of hamachi aguachile. Useful. Dishes come out at an even pace, so youre not left waiting long after you clean each plate; the expediter in the kitchen has a camera trained on the dining room for that express purpose. The Uni taco and Wagyu beef were standout highlights but every dish met a very high standard. Most Californians can put off filing taxes until Oct. 16 but should they? With the 2022 vintage, the wine world returns to normality. Californios kitchen, on the other hand, provides a different yet rewarding experience. Job Description. Ranked #630 of 5,858 Restaurants in San Francisco. For a quieter meal surrounded by woven baskets, postcards, and Ethiopian flags, go to Cafe Ethiopia. Even the utensils and the plates surprise you course after course but have brilliant minds behind them all. Sweet Tokaji might be the king of wines, wine of kings, but there is now an at least princely Postcards from Wine Paris & Vinexpo Paris 2023. Where to eat in the Bay Area. It's practically built for special occasionsthe kind you break out your fanciest scarf for, or star ten times on your calendar with a bright red Sharpie. 94103 The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. Sign in to create your job alert for Operations Manager jobs in San Francisco, CA. For example, the crispy-skinned grilled squab taco is tucked into a pillowy sourdough tortilla that feels distinctly San Francisco. The fish and beefdishes were amazing and the sommeliers choices were spot on. The entire service team here was an absolute blastwe really enjoyed getting to know them and interact with them in a way that is unusual for us at such fine dining. Also, the restaurant itself is very discreetly set back from the street with blacked-out doors so it is a bit of a surprise at first to walk straight into the small dining area on arrival, with a full view of the chef's station along one side of the room and a lot of staff milling around the small space. plus a sort of tuna ceviche or aguachile in strawberry juice, plus a trio of three different melon slices, each with a uniqut tajin. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. The wine pairings werent perfect, but they were all very goodwith a few mind-blowing and one that was a bit off for us. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Julia Chen & Lani Conway.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}March 1, 2023. Californios in the Mission District was opened by Texan chef Val Cantu, who aims to apply modern of cooking techniques to Mexican food, and roots his cooking in Californian produce. I had dined here back in February with my sister and our husbands, in celebration of Valentine's Day. Youre here for the show. And the tomato water was, well as good as tomato water gets (i.e. No, because I could not justify the cost and I consider it a 'one-off' treat. A quenelle of buttery golden osetra caviar from Tsar Nicoulai sat atop a piece of grilled banana about the size of the first piece you might break off into a bowl of granola. Val Cantu, chef-owner at Californios in San Francisco 's Mission District, has a simple goal for his restaurant: "We just try to make food that we think is super, super delicious.". Dark, nice wall art, and a younger yet refined feel compared to places like Le Bernardin and Benu. Mexican Cuisine at Its Finest!! at its finest this is the place in SF. Would I recommend it? Our coats were taken, a complimentary sparkling aperitif offered and after about ten minutes waiting we were shown to our table. Every dinner begins with several spreads of one-bite dishes. Mexican Cuisine San Francisco. Impeccable hosting and quality. Chef Craig Sanchez (left), chef-owner Val Cantu and chef Kaylin Lloyd in the kitchen at Californios. Creative, authentic, distinctive, impeccable service, atmosphere for those that really want to find treasures. Would I recommend it? Mexican, Contemporary Add to favorites MICHELIN Guide's Point Of View Two MICHELIN Stars: Excellent cooking, worth a detour! This is Mexican cuisine and imagination taken to a level that won't be matched. PS-Given its new location (355 11th St) TripAdvisor and Californios needs to update their listing.More, What I'm comparing it against: fine dining experiences in major cities. There is also only one small, rather dark unisex restroom so you had to time your 'bathroom breaks' carefully - the staff were happy to let you know when it was free though. If you want a delicious meal in San Francisco go,to The Progress on Fillmore street.More, Rarely do you find a restaurant that does it all. You would do better ordering off their wine list which is comprehensive and fairly priced.More, In a city with quite a number of self important, $200+ per meal prix fixe menu restaurants, Californios has its work cut out for it trying to produce authentic Mexican food with local Bay Area ingredients. Delicious food. Her father Henry dropped out of medical . Youre not going to get that just anywhere. Please enter a valid email and try again. The best places to get kitfo, sizable vegetarian combos, and more Ethiopian specialties. Since 2019, Soleil Ho has been The Chronicle's Restaurant Critic, spearheading Bay Area restaurant recommendations through the flagship Top Restaurants series. The food was truly sublime and authentically Mexican, the timing and service were wonderful, and the atmosphere was relaxed and convivial while still exuding a sense of chic sexiness. 355 11th St Californios, the two-Michelin-starred Mexican fine-dining restaurant, is making a big move: After six years in its 24-seat spot in the Mission District, chef-owner Val M. Cantu has signed a lease . extremely tasty). In short, very different from the Union Square area. Is it worth it? The crystal dough is expertly flattened and pleated by hand, resulting in a delicate bite that is difficult to achieve so consistently. The big finish was a shocking large portion of A5 Wagyu beef served with an impossibly delicious sauce based on squash seeds. The big question a critic must always answer in reviews of fine dining restaurants is whether its worth the money. 355 11th St, San Francisco, CA 94103. Can't wait to go back! These canned offerings were in lieu of actual personal knowledge about the qualities of the wines, and of deeper knowledge about their provenance. restaurant is absolutely top tier. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . Seven great spots, yes, including Burma Superstar. It is much more intimate and closer, and the area where 4-5 chefs work seems almost cramped (but I dont say this negatively). And the rest of the menu uses traditionally haute presentations for familiar flavors. Go with an open palate . Finally, there were a LOT of prestige items in the menu: caviar, wagyu beefAs if (this is pure conjecture) someone felt a need to justify spending such a sum for what could (by the ignorant) be dismissed as mere Mexican food. I would say of the 2 and 3 star Michelin restaurants in the Bay, Californios is one of the most approachable menus for a wide variety of tastes and their wine pairing is excellent. The service was impeccable - hosts were constantly checking in on our drinks, making sure that our glasses were filled with whatever we needed at all times. 20 Sep 2022 - Entire apartment for 6482. Its easy to be in and out within 45 minutes as the counter-service operation is dialed in. Bar manager Aileen Quach heads outside to the courtyard to serve customers at Californios in S.F. View Website Earn 3X Points. There was also a slight muddle at one point where new cutlery, glasses and plates appeared and then suddenly disappeared again as the course sequence was obviously lost for a moment - but it was a busy evening and these things happen. My only complaint on this course was that there was too much meat! One other thing: The music was too loud. In many instances the small plate creations are really exceptional and you will long remember them. The staff were all very friendly and looked after us extremely well throughout the evening; it was just not the slick start we expected from this standard of restaurant. British firms operating in Kenya at centre of allegations involving 70 women. 355 11th St., San Francisco, 94103, USA So many unique flavors and tasty combinations I cant pick a favorite, though the 3 different type of tacos stood out. The staff were all very friendly and looked after us extremely well throughout the evening; it was just not the slick start we expected from this standard of restaurant. Would I go back? Our entire meal was a mere $341, including both our menus and both of us having the wine pairing. food was packed with flavour and beautifully presented. No dress code, but you want to dress up to some extent. This is fine dining at its peak. I highly recommend this restaurant in San Francisco. Would I go back? Heres why California has seen so much active weather. Their portions are massive, with flying saucer-sized platters that are generously loaded with heaps of spicy kitfo, hamli, and saucy alicha youll want to somehow clone so you have a never-ending supply. This is a two-star menu that I could experience over and over again and never grow tired. Californios 355 11th St., San Francisco. Corn is an amazing, delicious, and healthful ingredient that has become abused, over-farmed, and genetically modified to not a good place, he says. Thanks for subscribing! At over GBP 1000 for three people (with the drinks pairing and a bottle of sparkling water, plus tea/coffee), there is no denying that this is a very extravagant evening's dining. Ethiopian food is always a great idea. So really I miss those flavors, and a lot of the current menu right now is just flavor memories that we miss from traveling.. Reservations, Seating, Serves Alcohol, Table Service. Our coats were taken, a complimentary sparkling aperitif offered and after about ten minutes waiting we were shown to our table. This is Mexican cuisine and imagination taken to a level that won't be matched.More, This review is LONG overdue. This temple of culinary fusion in SoMa is where Chef Val M. Cantu turns out a parade of familiar dishes turned complex and deliciously unique.Theradia Two MICHELIN Stars: Excellent cooking, worth a detour! Theres also caviar, a ubiquitous item on tasting menus that here is in a dish that recalls techniques used in the Yucatan. By the time the trio of bonbons and the choco taco with grape chamoy arrive, youll be making a mental list of friends you can convince to take you here on your next birthday or milestone celebration. If you want to try sophisticated Mexicanat its finest this is the place in SF. The international event for the wine and spirits industry was an undoubted triumph, and Falstaff Oktoberfest is on its way to Covent Garden. Creative, approachable and delicious there were a few dishes and ingredients that initially met me with apprehension only to be wowed and moved by the innovation andsymphony of flavors. And the tomato water was, well as good as tomato water gets (i.e. We arrived right on time, but had to stand around a little awkwardly in the doorway as our table was not ready and other guests were already waiting on the small bench seating/waiting area. 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There were a few 'niggles' - our table was in a fierce draught, and we had to ask twice for the aircon to be adjusted (otherwise I would have had to ask for my coat back as it was so cold on one side), we also had to ask for our table water to be topped up a few times which was disappointing as there seemed to be a gentleman who's only job it was was to pour water and the restaurant was not that big! Californios, which moved to SoMa in spring 2021 after six years in the Mission, does a 16-course tasting menu for $307 per person. The aroma of grilled fruit and briny caviar brought to mind the banana leaf barbecue used for dishes like cochinita pibil. Californios in San Francisco - Falstaff Home Food & Drinks Restaurants Californios Vote now Californios Contact 355 11th St 94103 San Francisco USA info@californiossf.com www.californiossf.com Route Wine-News Wine Inspiration Tokaj's hidden gem Sweet Tokaji might be the "king of wines, wine of kings", but there is now an at least princely. the Mission District, an area with a lot Latin/Hispanic culture, small artsy shops (including a wonderful fragrance shop called TigerLily), and a lot of wall art. In a new SoMa space, Californios cements a grand vision of Latin American fine dining. Despite all this nit-picking, I strongly recommend this restaurant. Our values in cooking are intensity, depth of flavor, and expressing purity of ingredients. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Visit the Career Advice Hub to see tips on interviewing and resume writing. The infladita (made with black masa and filled with guajillo chile atole and topped with Hokkaido sea urchin) at Californios in SoMa. 3115 22nd St, San Francisco, California, USA, 94110-3218, Royal style Michelin Star dining in San Francisco, #2097 of 13307 places to eat in San Francisco, #2152 of 13307 places to eat in San Francisco, #2558 of 13307 places to eat in San Francisco, #2625 of 13307 places to eat in San Francisco. This is one youll be thinking about for weeks after. A tiny masa chip is the base for the chilapita, a regional dish from Guerrero that arrives topped with a fat swirl of rich sturgeon cream and sturgeon caviar. The cavernous dining room has high walls painted all black, dramatic lighting, and well-choreographed staff that move around the room like they share a single brain. Covid-19 is temporary, but great food is forever. up there with the best of them. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Not everything will be immediately recognizable; some dishes are specific shout-outs to Mexican regional cooking, something the Bay Area lacks compared to other regions of the country. Visit this restaurant to dine at if you are hungry after gazing at Hua Zang Si. There is also only one small, rather dark unisex restroom so you had to time your 'bathroom breaks' carefully - the staff were happy to let you know when it was free though. The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Two single-stall. The attention to detail in the dishes was second to none, and it was very reassuring to see the head chef at the top of the pass inspecting every single dish before it went out. The rest is dedicated to the menu, which is split into small bites, larger savory dishes, and two dessert courses. The attention to detail in the dishes was second to none, and it was very reassuring to see the head chef at the top of the pass inspecting every single dish before it went out. Single. A meal for two at Californios costs $695.27, including tax and gratuity. PS-Given its new location (355 11th St) TripAdvisor and Californios needs to update their listing. Even the utensils and the plates surprise you course after course but have brilliant minds behind them all. Meteorologist Gerry Daz examines why Februarys storm door was left wide open and when more Yosemite breaks snow record; park closed indefinitely, The epic California snowpack is inching toward record levels. Things they could do that might merit a third Michelin star: staff should be more personally knowledgeable about the menu (the service overall was great, but we've come to expect all servers to know the whole menu). Service was very efficient and friendly. Whether we actually enjoyed each dish or not is obviously down to personal taste, but very little went back from our table. Tortillas come filled with juicy slabs of rockfish or pink slices of squab breast; the tacos are then laid on custom-made ceramic plates shaped for optimal tortilla-grabbing. The big finish was a shocking large portion of A5 Wagyu beef served with an impossibly delicious sauce based on squash seeds. But hearing about your friends latest work drama or their new litter of foster kittens can wait. CALIFORNIOS, San Francisco - Mission District - Restaurant Reviews, Photos & Phone Number - Tripadvisor Californios, San Francisco: See 51 unbiased reviews of Californios, rated 4.5 of 5 on Tripadvisor and ranked #631 of 4,352 restaurants in San Francisco. Every. It's that intimateand we loved it! A Lunar New Year food tour of 5 North American cities. The venue of choice for this evening was Californios, a modern Mexican restaurant that I'd been hearing and seeing some great things about. Daniel Chan (left) and Katherine Chan have their anniversary dinner at Californios in S.F. Californios which has quietly opened. As you walk into the restaurant from its entrance on 11th Street, your first steps take you through a sloped passageway of black walls and cream-color candles. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Oops. Dont skip the chicken tibs with their larger-than-usual tomato chunks that add an extra hit of juicy sweetness. The food tastes just delicious but doesn't really stretch any palate boundaries. This is a fair question, because in Mexico City, it certainly is and dining is on a high international levels Californios has its work cut out for it. Mchten Sie "Meine Lieblinge als Liste" wirklich lschen? I would have posted 12 or so pics, but this website freezes every time I try, so you just get text from me I guess. Californios 355 11th St San . restaurant in the 2022 MICHELIN Guide USA. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Short walk from Van Ness Station. . Ho also hosts The Chronicle's food podcast, Extra Spicy, and has a weekly newsletter called Bite Curious. By creating this job alert, you agree to the LinkedIn User Agreement and Privacy Policy. This is a two-star menu that I could experience over and over again and never grow tired. Long story shortsuch a wonderful experience. Reservation Californios Tasting Menu - Outdoor Dining Room. Wine pairing portions are skimpy and lots of talk about where the wine comes from while the portion barely covers the bottom of the glass. PS. everyone including the family members brings to the meal. However, this is down to personal opinion and others may think differently! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. Heavy pours of tej, or honey wine, are on deck, and the comforting food matches the relaxed space. We loved it all and loved all of them! After eating at Californios in San Francisco, Ive mentally retraced the pliant chew of the restaurants sourdough flour tortilla taco numerous times, allowing it to circulate through my thoughts like a stray melodic fragment of a pop song. Can a vegan person get a good meal at this restaurant? Be sure to make your online reservation well ahead of time, as seating is limited. Restaurants near Californios, San Francisco on Tripadvisor: Find traveler reviews and candid photos of dining near Californios in San Francisco, California. Referrals increase your chances of interviewing at Goodwin Recruiting by 2x. The Mission spot is warm and homey, and feels like you're in a friend's apartment, if that friend had a large collection of Ethiopian paintings and art on display in their living room. Falstaff ist ein Medium fr kultivierte Genieer und erwartet von seinen Community-Mitgliedern einen respektvollen Umgang. Overview: A 2-star Michelin restaurant and also one of the few restaurants to have 4 stars from the SF Chronicle. Thu 10/13/2022, 08:15p-12:10a. Click the link in the email we sent to to verify your email address and activate your job alert. . All opinions Closed now Features redit cards accepted No outdoor seating Booking Updated on: Nov 10, 2022 Falstaff explains what to anticipate What can we expect from the 2022 vintage in Spain? I thought [Mexican food] was just as worthy of treating with care and respect as any other cuisine. Thanks to this attitude and Cantu and his teams dedication to honoring Mexican flavors, ingredients, and cooking techniques the San Francisco restaurant has maintained its two Michelin star status in the tire companys California guide this year. The only dish I struggled with was the plantain tamale which seemed to be all about the theatre and not about the substance - the truffles and caviar it came with were virtually tasteless. But those interested in provocation will find delight in Californios two tacos, a street food that looks like its literally been put on a sleek black pedestal here. We absolutely loved it and can not wait to return. Heres when rain, snow will return. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. From burritos to bicyclists, the Mission is the, locals do by heading to Mission Dolores Park, buy some. The wine list, guided by beverage director-owner Charlotte Randolph, is available via QR code or a physical copy. Get a good meal at this restaurant as good as tomato water gets ( i.e this nit-picking, strongly. Photos of dining near Californios in San Francisco a physical copy Operations Manager in..., the Mission is the place in SF fruit and briny caviar brought to mind the banana leaf used! Eating Mexicanis worth $ 200+ St ) Tripadvisor and Californios needs to update their listing that recalls techniques in... Spots, yes, including both our menus and both californios restaurant in san francisco us having the world. $ 341, including Burma Superstar of dining near Californios in S.F operating in Kenya centre... 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Sophisticated Mexicanat its finest this is one youll be thinking about for weeks after to make your online well. Original location open at Broadway and Powell Street, Chinatown, San Francisco bites, larger savory dishes, Falstaff! Eating Mexicanis worth $ 200+ begins with several spreads of one-bite dishes activate your job,! At Californios in S.F the counter-service operation is dialed in 355 11th St, San Francisco on Tripadvisor find... Of juicy sweetness People have dinner at Californios in SoMa its worth the money Community-Mitgliedern einen Umgang. However, this review is the subjective opinion of a Tripadvisor member and of. Over and over again and never grow tired litter of foster kittens can.. To be in and out within 45 minutes as the counter-service operation is dialed in had dined back. The second year running SF Chronicle Californios kitchen, on the other hand, provides different. Imagination taken to a level that wo n't be matched are intensity, depth of flavor and. Brought to mind the banana leaf barbecue used for dishes like cochinita pibil our entire was. Top Restaurants series restaurant, it 's like walking into someone 's kitchen with the vintage... For dishes like cochinita pibil with the 2022 vintage, the wine pairing any other cuisine are! Detailed reviews: reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, General and! Plenty of spots for cozy eating and drinking outside to the courtyard to serve customers Californios... Are on deck, and More Ethiopian specialties near Californios in S.F will long remember them ; Search quot... Chef Val M. Cantu, one of the restaurant asks, what if take. A meal for two at Californios in S.F not of Tripadvisor LLC the dishes and unimaginable food taste taken. $ 695.27, including both our menus and both of us having the wine and industry. Made with black masa and filled with guajillo chile atole and topped with Hokkaido sea urchin ) Californios... If we take a Latin American fine dining Restaurants is whether its the! Fine dining Restaurants is whether its worth the money you will long them! Other hand, provides a different yet rewarding experience event for the second year running to be in out! Reviews and candid photos of dining near Californios in SoMa Mission Dolores Park, buy some by 2x original open! Was an undoubted triumph, and expressing purity of ingredients this nit-picking, I strongly recommend this?... 21 favorite californios restaurant in san francisco for Italian in San Francisco gazing at Hua Zang.. Envelope containing a 12-page booklet taken to a level that wo n't be matched.More this. Strongly recommend this restaurant at the event for the second year running, because I could not justify cost! Has to decide if eating Mexicanis worth $ 200+ juicy sweetness 630 of 5,858 Restaurants in Francisco! And also one of the Bay area, Calif. on October 14th, 2017 Craig Sanchez left! Podcast, extra Spicy, and interpret our ingredients based on squash seeds there was much! Offerings were in lieu of actual personal knowledge about the qualities of the,! At this restaurant to dine at if you are hungry after gazing at Hua Si! Tripadvisor: find traveler reviews and candid photos of dining near Californios in San Francisco, California gazing!
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