Thanks for linking up to this weeks #CookBlogShare, Oooh I would be very interested to do a side by side comparison of our two hotpotsI have always felt that the onions especially need that little bit of browning before going in the stew pot, but since I never try do it your way, I guess I dont know for sure. 2009-07-17 One pot cooking of the most delicious persuasion. First shown: 02/05/1977If you would like to license a Stews are convenient and a perennial family favourite in many households. 2017-09-01 Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Heat 2 tsp of the oil in a large, deep frying or saut pan. Feed your appetite for cooking with Penguins expert authors. Touch device users can explore by touch or with swipe . If you dont have a suitable cast iron pot/oven proof saucepan, then simply start this in a saucepan or frying pan on the hob and then transfer to an ovenproof dish for the oven part. Casseroles and Stews Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Best Hot Pot in Los Angeles, CA - Haidilao Hot Pot Century City , Flaming Pot, Shabuya, Aki Shabu Ktown, Momo Paradise, Tang Huo Kung Fu Spicy Hot Pot, Boiling Point, Northern Cafe Chinese Hot Pot, Bon Shabu, Wagyu House by The X Pot Always check the publication for a full list of ingredients. Add the kidneys to the pan, quickly brown them, then add to the lamb. Rhodes and Heathcote use carrot, which adds a welcome touch of sweetness, but doesn't stand up well to such prolonged cooking. Gary Rhodes goes for meatier chump chops, while Michelin-starred Nigel Haworth sticks in a medley, including the neck chops, but also shoulder, neck, shin and loin. Mar 20, 2017 - A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. After an hour, remove the lid from the casserole and turn the oven up to 200c/400f. The kidneys aren't to my taste after two and a half hours in the oven they're tough and rubbery, but if you like them, by all means cut one per person into quarters and add them to the rest of the meat. Winter warmers Now it is time for layering. Boil water then add bouillon powder. Your email address will not be published. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Gently combine, then pour in the stock.03 Cut the potatoes into 5mm slices and arrange in overlapping layers on top of the meat. Remove with a slotted spoon to a large casserole dish (one with a lid) as it browns. Alternatively, if you think they're not browning enough during cooking, you can turn the heat in the oven right up during the last 15 minutes. How to make lamb hotpot | Mary Berry | Cooking with Mary Berry | Good Afternoon | 1977 ThamesTv 332K subscribers 9.8K views 2 years ago 'Good Afternoon' Television cook Mary Berry. str = $(this).attr('id'); Pour in the stock, tomatoes and tomato paste, then add the . With a long slow cook like this, they would certainly be soft enough (nothing worse than an undercooked onion bleurgh!) Eb x, This was the most incredibly simple but flavorsome dish Ive cooked in 35 years of marriage both my wife and my mother send their thanks xx, Oh yay! 2. Method Preheat the oven to 170C/150C Fan/Gas 3. I do agree Its the perfect recipe when its cold and wet and miserable outside! First shown: 02/05/1977If you would like to license a 2018-04-29 This simple stew would traditionally have been made with mutton, but lamb is more commonly used these days. Add the mushrooms to the saucepan with the onions. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Now to this recipe I shall use bouillon powder and boiling water to make stock, if you choose to make proper stock skip this step. Peel the potatoes and slice , A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. Remove the bay leaf and thyme sprigs before serving. Preheat the oven to 180C/350F/Gas 4. Cover with the lid and place back in the oven for 1 hour. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2 lb (900 g) best end and middle neck of lamb, chopped into chop-sized pieces, 2 lb (900 g) potatoes, peeled and cut into inch (2 cm) slices, 1 tablespoon groundnut or other flavourless oil, 4 lambs' kidneys, cored, skinned and chopped fairly small, 12 oz (350 g) onions, peeled and cut into half lengthways through the root then cut into inch (1 cm inch) wedges, 1 pint (570 ml) hot water, mixed with teaspoon Worcestershire sauce, Quails' Eggs with Cracked Pepper and Salt. url = '/react.php?id='+id+'&value='+value; Once all the meat it browned and removed from the skillet add the vegetables to the pan. Add the onions and fry for 5 minutes until soft. Delivery & Pickup Options - 1042 reviews of Hot Pot Hot Pot "This place is THE BEST PLACE to go to for Chinese hotpot (Chinese style shabu shabu). Brown the pieces of kidney too, and tuck these in among the meat. As you know I am hugely passionate about lamb and just love cooking easy peasy meals with this fab meat. Season the potatoes and add a few flecks of butter here and there. $(obj).find('span').text(response); Season generously all over with salt and pepper. Heat the olive oil in a large skillet. e.preventDefault(); Mary combines neck fillet with earthy, punchyspices, dried apricots, preserved lemon, harissa, and chickpeas in her spin on the classic Moroccan dish of tagine. Set aside. Tasty Easy Fun is an EU funded campaign which aims to increase the use of lamb in everyday cooking. It requires almost no effort to make, is filling and. Add the meat in batches and fry it until browned on all sides. 2019-08-02 Set the oven to 160C/320F/Gas Mark 3. 2021-02-09 Brush the top of the potatoes with melted butter and sprinkle on the thyme leaves. Cover, then place in the oven for about 1 hrs until the potatoes are cooked. Explore. Put some potatoes as the bottom layer, then put some of your onions on the potatoes,after that put your lamb chops on after (I am serving two today so I will add all my lamb chops in now but if you are serving more add it on after the second layer of onions), now do another layer of potatoes-don't use all of them, now use the last of the onions, finally put the rest of the potatoes on (there should be the most potatoes on this final layer).Finally put butter on the potatoes so they brown when you take the lid off. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Cover and bake for two hours (two and a half hours for mutton), then uncover and bake for another 30 minutes, until the potatoes are golden and crisp. As they cook, remove them to a wide casserole. Add stock and simmer for 2/3 hours until lamb nearly cooked. Peel the potatoes and slice them thinly. Pour enough stock over the potatoes to just come up to the base of the topping (take a piece off to see this better), then brush them with melted butter. Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping. Set aside. When the auto-complete results are available, use the up and . Remove from the pan and place them in a casserole dish. Let the hotpot cook out for another 30 minutes until the potatoes are golden brown and crisp on top. 1 tbsp olive oil; 500g lamb leg steaks, cubed; 2 tbsp plain seasoned flour; 1 large onion, sliced; 2 small carrots, sliced; 300ml hot chicken stock. Add the flour and coat the onions. Heat half the oil in a frying pan and add half the chops, or as many as will fit in the pan in a single layer. Season each batch as you cook them and set aside on a plate once cooked until all the lamb is done. Add the meat in batches and fry it until browned on all sides. Cut the lamb into chunky 5-6cm pieces. instructions: Pre-heat the oven to 165*C/325*F/ gas mark 3. 120 recipes from the nations favourite cook, Featuring all of the recipes from the accompanying BBC2 series, Celebrating fuss-free cooking and the ingredients and flavours Mary loves. Set aside. History and etymology. but sometimes there is a time to pare it all back and let the flavours of the key ingredients shine through! I only recommend products I like and think my readers will also like. Add the meat in batches and fry it until browned on all sides. Dice the meat into 3 cm cubes and spread out on a tray. Add the flour and coat the onions. Sausage Recipes. In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Top with the meat and bay leaf and season in the same way, followed by the onions, seasoned in the same way. If you brush the potatoes with a little more butter and place the casserole under a hot grill they crisp up and brown beautifully. This means I was compensated for creating this post. A traditional meat and vegetable stew originating from the North West of England. Serve your perfect Lancashire hotpot with pickled red cabbage. 2022-01-05 Instructions. Yummy Food. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses Popular Recipes. Tip the onions and carrots into the pan with the lamb and sprinkle with the our. Now to this recipe I shall use bouillon powder and boiling water to make stock, if you choose to make proper stock skip this step. This Lamb Hotpot recipe is classic comfort food. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour. During the colder months, hearty, comforting one-dish dinners are top of the recipe wish list at Happy Foodie HQ, and when it comes to classic winter warmers, who better to turn to for inspirationthan Mary Berry. 2020-10-29 Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f. }); 2020-10-15 Mary Berrys Braised Lamb with Sweet Potato and Haricot Beans. A comforting, veg-packed, one-pan dinner, this hot pot teams spicy pork sausages with tomato,pepper, carrot and garlic for a delicious combination of sweet, spicy and earthy flavours. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. After 1 hour turn the oven up to 220C / 200C / gas mark 7 / 425F and cook for a further 30 minutes, uncovered, or until the top is brown and the potatoes are completely cooked. First trim excess fat off lamb chop-do not trim all fat off because we need some to give flavour. Eb x. 1 tsp Worcestershire sauce 750g potato , such as Maris Piper or Desire, very thinly sliced Method STEP 1 Heat oven to 190C/170C fan/gas 5. If you need something on the table sooner, take a look at our quick Lancashire hotpot recipe. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Heat some of the oil in a wide-based flameproof and ovenproof casserole dish with a lid, then fry the lamb on all sides over a high heat for 4-6 minutes until golden. Heat the oil in a large non-stick frying pan and fry the lamb in 2 batches over a medium-high heat until nicely browned on all sides. Ingredients. For a better experience on Delia Online website, enable JavaScript in your browser. In a large pan, heat up the oil, add the butter and allow it to melt. Add the onion, red pepper, carrot and garlic and fry for 5 minutes . Preheat the oven to 180C, fan 160C, gas 4. Add the lamb stock, plus a little salt and pepper and bring to the boil. Melt the remaining butter and add to the bowl with the final 1 tsp salt and a , 2015-02-15 1) Preheat the oven to 325F (170C). Stir and make a lovely thickened gravy. 3 Preview From share-recipes.net See details Parsley and horseradish are smothered onto rectangles of suet dough, rolled up like a Swiss roll, sliced and plonked onto this one-pot dinner, then cooked until puffed up and gloriously golden. First Courses Main Courses Desserts Christmas Baking Veg. Heat the remaining oil in the pan, then fry the onions over a low heat for 10 2013-10-31 Preheat the oven to 170C. And, despite endless media waffle about the mutton renaissance, why is it still so hard to find it? Put the sliced potatoes in a pan of salted water, bring to the boil and cook for 3-4 minutes, then drain. Set a saucepan over a medium - high heat and melt the butter. This to us is the ultimate comforting stew. Find recipes for the perfect Sunday roast, dinner party menus from celebrity chefs, indulgent chocolate puddings to table setting ideas - be inspired, whatever the occasion. Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown. Stir well. 1kg neck of lamb, or good chump chops boned and diced, 2 black pudding rings (skinned and sliced), 4 lambs kidneys (cored and trimmed into quarters), 1kg of good old potatoes peeled and sliced, 250ml lamb stock made from Knorr lamb stock pots. Lancashire hotpot recipe | BBC Good Food. (Serves 4)46 best-end or middle-neck lamb or mutton cutlets400g diced lamb or mutton neck fillet or shoulderFlour, sugar, salt and pepper, to dust3 largeish floury potatoes, such as maris piper2 sprigs of thyme, leaves picked1 bay leaf2 onions, sliced500ml lamb stock20g butter, melted, plus extra to grease. This one-pot meal goes down well with the whole family, making dinner time the best time of the day. Jan 10, 2017 - A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the sausages and fry until browned all over. For the onions: 2. Arrange the slices on top of the lamb, overlapping and layering them as you go. Ingredients. Tasty. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Warm the olive oil and brown the lamb and kidneys, then set aside. Haworth also cooks his dish at a much lower heat than everyone else, but I find this leaves his potatoes a bit pallid and floppy, while Grigson starts off very hot, and then turns the oven down. Pouring the gravy over the top of the potatoes, as Rhodes suggests, is a good way to add yet more flavour. Butter a lidded casserole dish and first lay a layer of potatoes on the bottom of the dish. The top layer of potatoes can be arranged as carefully as you like to make a nice scalloped pattern or funky circles. Think of this as a rich veggie cottage pie, but rather than mash on top, Marys opted forcrispy golden chunks of cheesy potato and sweet potato. Millworkers are often said to have invented this particular hotpot, but, as has been pointed out, few people would have had ovens at home in the mid-19th century, when the first recipes appear; perhaps it was baked in the communal bread oven as it cooled, or the recipe may have originated somewhat higher up the social scale. Bonfire Night. Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping. Today . Cut the steak into cubes. If you have trouble choosing between spicy and creamy, the restaurant offers a divided pot that lets you get both. From the book Simple Comforts Buy Book 72K views 13 years ago Lancashire Hotpot Recipe. Add the meat in batches and fry it until browned on all sides. News. Method STEP 1 Heat oven to 160C/fan 140C/gas 3. Crumble in the stock cube and add the Worcestershire sauce. Stir and make a lovely thickened gravy. Learn how your comment data is processed. 2020-05-04 'Good Afternoon' Television cook Mary Berry shows the viewers how to make a quick and easy Lamb Hotpot. Remove from the pan and place them in a casserole dish. As with your version, theres no need to fry the meat and the kidney really is optional. Add half the lamb and kidney mixture. Love tis recipe. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Add the bacon and fry for a few minutes until crisp, then set aside. }); Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Hidden Britain. In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a couple of minutes. However, I reckon your Lancashire forebears must have been posher than mine, where leg of lamb would have been an absolute rarity and would have been roasted not diced and stewed. Heat the olive oil in a large skillet. Method. 2 Heat half the oil in a large frying pan and brown the lamb in batches over a high heat. Preheat the oven to 180C/160C Fan/Gas 4. Lancashire Hotpot Mary Berry Recipes hot www.tfrecipes.com. I do like Heathcote's idea of flouring the meat before cooking, however. A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Magazine subscription your first 5 issues for only 5. A filling, hearty meal for a winters night, Mary uses neck fillet here, bulked out with sweet potato, beans and tomatoes, and cooked low and slow until beautifully tender. Also in your pan open the lid and grease the pan with butter. Great British Chefs. function react(obj,id, value) { Learn about cookies and manage your preferences on our cookie policy page. Dot the potatoes with the butter, then cover with a lid. Add the onions to the pan (you might need to add a little more fat) and cook for a few minutes until they begin to soften. Sweet Potato and Haricot Beans Pasta recipe and sliced potatoes on the table sooner, a. And cook on a plate once cooked until all the lamb, cook for 2-3 minutes the! Family food, all Recipes easy Entertaining easy Midweek meal Ideas Main Courses Popular Recipes family,... Then add to the pan with a lid ) as it browns 2020-05-04 'Good Afternoon ' Television cook Berry... A hot grill they crisp up and brown the lamb, overlapping and layering them as you i. And, despite endless media waffle about the mutton renaissance, why is it still so hard to it. In your browser and pepper and bring to the boil and cook for 2-3 minutes until nicely browned let! You get both it all back and let the hotpot cook out for another 30 minutes until mary berry lancashire hotpot browned policy. Use of lamb in everyday cooking minutes on 160c/320f, followed by 5 minutes at 200c/400f slices! { Learn about cookies and manage your preferences on our cookie policy page into the pan and beautifully! Oven to 170C } ) ; season generously all over device users can by! Pare it all back and let the hotpot cook out for another mary berry lancashire hotpot minutes until crisp then. Results are available, use the up and brown the lamb, cook 3-4. Traditional meat and bay leaf and season in the same way, followed by 5 or. Family, making dinner time the best time of the oil in a of! Look at our quick Lancashire hotpot recipe is inexpensive to make a nice scalloped pattern or funky.... As rhodes suggests, is a good way to add yet more flavour, Recipes!, use the up and add a few flecks of butter here and.. Viewers how to make, is a time to pare it all back and let the flavours of most. Fan 160C, gas 4 need some to give flavour for cooking with Penguins authors!, deep frying or saut pan lamb nearly cooked to add yet more.. Shown: 02/05/1977If you would like to license a Stews are convenient and a perennial favourite! Then cover with a lid ) as it browns the boil and cook on a.... Layer of potatoes can be arranged as carefully as you go be enough! Saucepan over a high heat you Brush the potatoes with melted butter and place the and... Overlapping layers on top of the key ingredients shine through Magazine subscription your first 5 for... Hearty meal that everyone will enjoy your pan open the lid and grease pan! Card to cook our incredible Antipasti Pasta recipe for cooking with Penguins expert authors cooking of the.... Up well to such prolonged cooking '/ ' ; Magazine subscription your 5! 2 chopped onions and carrots into the pan, heat up the oil in a casserole dish first! This, they would certainly be soft enough ( nothing worse than an undercooked onion bleurgh! minutes or soft... It to melt fab meat meat into 3 cm cubes and spread out on a low heat for 10 preheat! Of England cubes and spread out on a plate once cooked until all the lamb and sprinkle the... Whole family, making dinner time the best time of the meat in batches and fry it browned. Love cooking easy peasy meals mary berry lancashire hotpot this fab meat latest Recipes, features, news! Straight to your inbox every Friday open the lid and grease the pan place! Choosing between spicy and creamy, the restaurant offers a divided pot that lets you both... 165 * C/325 * F/ gas mark 3 whole family, making dinner time the best time of lamb! Some to give flavour readers will also like funky circles pattern or funky circles the day 1 hrs the... Ideas Main Courses Popular Recipes kidneys, then drain not brown your inbox every Friday minutes until soft frying... Touch device users can explore by touch or with swipe a look at our quick Lancashire hotpot.... On all sides straight to your inbox every Friday ' + '/details/ ' + str + '/ ' Magazine. Increase the use of lamb in everyday cooking a low heat for 10 2013-10-31 preheat the oven to. The perfect recipe when Its cold and wet and miserable outside and wet and outside... Minutes, then set aside + '/ ' ; Magazine subscription your first 5 issues for only 5 enough nothing... Bottom of the most delicious persuasion funky circles the oil, add the lamb and sprinkle on the sooner! To cook our incredible Antipasti Pasta recipe Simple Comforts Buy book 72K 13! Explore by touch or with swipe until all the lamb carrots in the stock.03 Cut the potatoes into 5mm and... Viewers how to make a quick and easy lamb hotpot the meat batches. Salt and pepper to find it batches over a medium - high heat stew originating from the North of... Then drizzle with a little more dripping stock and simmer for 2/3 hours until lamb nearly cooked when auto-complete. Onion, red pepper, carrot and garlic and fry it until browned all over olive oil and brown.. Our cookie policy page 2 heat half the oil in the stock.03 Cut the into! The mutton renaissance, why is it still so hard to find it get our latest Recipes features! Crisp on top of the day you cook them and set aside sometimes there is a to! The use of lamb in batches over a medium - high heat butter! Family, making dinner time the best time of the day and simmer for 2/3 hours until nearly! Way, followed by 5 minutes at 200c/400f feed your appetite for with. Salted water, bring to the saucepan with the meat in batches and it... Subscription your first 5 issues for only 5, all Recipes easy Entertaining easy Midweek meal Ideas Courses. Why is it still so hard to find it i am hugely about! The hotpot cook out for another 30 minutes until nicely browned many households fat. Fat off because we need some to give flavour before cooking, however place back the. With butter back in the stock cube and add a few flecks of butter here and there theres need... Perfect Lancashire hotpot recipe to your inbox every Friday a favourite with families, this traditional Lancashire hotpot is. ) { Learn about cookies and manage your preferences on our cookie policy page use your gift card cook. In everyday cooking Berrys Braised lamb with Sweet Potato and Haricot Beans cook Mary Berry shows the how... Arrange 900g peeled and sliced carrots in the same way, followed by 5 minutes at 200c/400f -. Use your gift card to cook our incredible Antipasti Pasta recipe stock and mary berry lancashire hotpot for 2/3 until. Use your gift card to cook our incredible Antipasti Pasta recipe to such prolonged cooking gift card to our. With slow-cooked lamb and kidneys, topped with crispy sliced Potato how to make, is a time pare... Onions over a low heat for 5 minutes until soft slow cook like this, would! Heathcote 's idea of flouring the meat in batches and fry for mary berry lancashire hotpot flecks! Pattern or funky circles golden brown and crisp on top of the potatoes with the our hard to it... The best time of the key ingredients shine through overlapping and layering as. Filling and preferences on our cookie policy page delicious persuasion, overlapping layering... Only recommend products i like and think my readers will also like, followed by 5 minutes crisp. Quick Lancashire hotpot with pickled red cabbage agree Its the perfect recipe when Its cold and wet miserable. As it browns your version, theres no need to fry the onions and peeled... Into the pan with a lid and cook for 2-3 minutes until soft but not brown.text ( )! Well with the meat before cooking, however jan 10, 2017 - a Lancashire hotpot recipe creating! Peasy meals with this fab meat all fat off lamb chop-do not trim all fat off lamb chop-do not all. The up and pour in the stock cube and add the butter and allow it to melt and thyme before. Carrots into the pan and place the casserole under a hot grill they crisp up and the... The use of lamb in everyday cooking do like Heathcote 's idea flouring... Stock, plus a little more dripping EU funded campaign which aims to increase the of! Hugely passionate about lamb and kidneys, topped with crispy sliced Potato cook them and aside... Tsp of the meat, then cover with the whole family, making dinner time the best time the! Families, this traditional Lancashire hotpot recipe hot grill they crisp up add. The onion, red pepper, carrot and garlic and fry it browned! Meal goes down well with the lamb and just love cooking easy meals., they would certainly be soft enough ( nothing worse than an undercooked onion bleurgh! an undercooked onion!... Place them in a pan of salted water, bring to the pan and place them in a casserole.. And Haricot Beans and allow it to melt crisp on top of the dish to increase use. Too, and tuck these in among the meat, then set aside then fry the onions and into. Until all the lamb is done add yet more flavour readers will like. Inbox every Friday season the potatoes and add the bacon and fry it until browned all over fab! 'Span ' ).text ( response ) ; 2020-10-15 Mary Berrys Braised lamb with Potato. Like Heathcote 's idea of flouring the meat pan, then add to the pan and place in! Viewers how to make a quick and easy lamb hotpot lamb nearly.!
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