Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. However, this is how I assemble my Ragda patties . 1. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Thank you. Thanks for the recipe. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Making Ragda in stove-top pressure cooker. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Peel the potatoes while still hot or warm. (Depending on the quality of the white peas the time may vary). This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! 20) Divide the mixture into 6 equal portions and shape into a patty. Now add ginger and green chilli paste. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. 27. Turned out good. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. 26. Keep the potato patties on the hot oil in the tava for frying. Mix well. Avoid making it watery. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Then saute ginger, garlic and chilies for a minute. In my house, we all are chaat lovers! Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Ragda. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. 8. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Make yourself a plate and enjoy the explosion of flavors in your mouth. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! This saves a lot of time if you want to make the entire dish from scratch. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. If you have made the recipe, then you can also give a star rating. 23. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. I made these in the air fryer another time with the same recipe. Divide the potato mixture to 8 portions. Serve ragda patties immediately for the best textures and taste. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. 2. turmeric 1 tsp. Oil: I used sunflower oil to fry the red chillies until crisp. Air fried them at 180 C (350 F) for 10 mins. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). In a pressure cooker, cook the soaked pea and chana dal for 10 min. Add boiled peas to the spice mix. 19) Mix well and it will come together like a dough. It is purely a dream recipe for street-food admirers. Yes you may use red poha. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Soak the peas in enough water to cover them by about an inch. Fry till the patties become golden brown and crisp turning over them as needed. To make the ragda curry you can use dried green peas. It gets thickened as it cools, so switch off accordingly. Then add cooked peas to this masala & simmer. Check the seasonings and add more salt if needed. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Thank you keep writing. So look for the packaged date when you buy. Curd may or may not be added to the dish. Your email address will not be published. If using Instant pot, press saute button and pour oil. I always made this the way my mom made with onions and tomatoes. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Set the temperature to medium-low and fry for a few minutes. To serve Ragda Patties place patties on a plate and then top with ragda. Yes Brush or spray oil. Pour about 2 ladlefuls of ragda over it. Heat a wide pan on medium heat. Saut for a minute. Ensure that there are no fine chunks of potatoes in the mash. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Dig right in!! For the stove top cooker, pressure cook for 6 whistles on a medium heat. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Top it with green chutney and tamarind chutney. Cancel the saute mode. Pre-made chaat chutneys may also be used.). Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. After that add cup of chopped onions and saute them until they become beautiful golden brown. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Mix well and check for seasoning and adjust as per liking. If using dried green peas in the instant pot, how does the cook time change? Add the spices and saute till the raw smell goes off. Set these aside. Let the pressure release naturally for 10 minutes before releasing the valve. Keep aside. Yes, you can bake the pattice or even shallow fry them. Keep aside. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. That goes over top of crispy patties. Thank you for the yummiest recipes. 5. Cooking old peas takes longer. Mix well. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . 2. Lastly add hing. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Glad to know! Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Press the saut button and set the time to 10 or 12 minutes. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Pour the ragda curry in a shallow bowl or in a plate. Close the lid. Mint chutney - 3 tablespoons. Your measurements and tips helps me alott while cooking. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. . 13. Set it aside. 4. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. So make sure you submerge the peas with several inches of water to allow room for their expansion. Garnish with chopped coriander leaves or mint leaves. When ready to use, drain the peas and rinse them under tap water. Simmer for 10 to 12 minutes or more until the consistency thickens. Fennel seed powder - 1/2 tea spoon. Also add red chilli powder and salt according to taste. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. saute well. Before opening the valve, wait ten minutes for the pressure to decrease normally. Coriander powder and red chili powder - 1/2 tablespoon. Quick Release Method for Beans Starchy legumes are a rich source of minerals, vitamin- B, and protein. Then add pomegranate arils to the mix. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Your comments and reviews make my day, and they also help others find my recipe online. For the quantities, check my tamarind chutney post. Divide into 12 equal portion. 1 or 2 platefuls will keep you well satiated. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Pinterest Flip when the bottom side is golden brown. 18. I made ragda for lunch yesterday. 1 teaspoon chaat masala (or garam masala). Once it sizzles, add fennel seeds, ginger, and green chilies. Also if the curry looks to thick, thin it out using cup of water or as needed. For all the challenges, I am unable to be totally upset with 2018. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Simply defrost overnight or in the microwave before using. Keep theragdahot or warm. Here are some pointers on how to properly prepare and preserve. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. That's it, delicious ragda pattice is ready!! We LOVE Indian street food and hope you all do too! Required fields are marked *. I mean, who would not love a fresh plate assembled of ragda pattice? In the Instant pot, I set the timer for 11 mins (high pressure). If you like a bite to your peas cook for 20 mins. Let the pressure release naturally for 10 minutes before releasing the valve. After thirty min, the cooker will make an audible beep. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Additionally, you may freeze them for extended usage. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! The ragda consistency should be medium to medium-thick and flowing. The less watery, the better. 10. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. Mix it well (preferably with hands) so all is well combined almost like a dough. Pour 2 ladles of ragda to a serving plate. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Open the instant pot. Simply defrost, blot away any excess water, and shallow fry or air fry. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. While the ragda pressure cooks, make the green and red chutneys. Saute until they smell good for about a minute. Fry the potato patties in the heated oil in the tava. If you need to, keep turning the patties until theyre a nice golden brown color. 6. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. For smooth textured pattice Potatoes can be mashed properly when warm. Leave a star rating by clicking on the below! You can also use dried green peas. Take a tennis ball size of a mix in your hand. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. 9. How to store Ragda Patties? You can also cook the peas in a pressure cooker. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Keep the warm function on. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. The home stretch for Deepta's high school and a big year for Aadi. I wont recommend a pan as it will take a very long time to cook these peas. Place two to three potato patties on the curry. Ragda is ready. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. I made the chutney the same time, by placing the bowl in the Instant pot. The peas curry can be made in a pressure cooker on the stove-top. Allow the pressure to release naturally. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Method. You can also make this ahead or use store bought chutney. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. The consistency should be medium to medium-thick and flowing. Spring Rolls | Crispy Veg Spring Roll Recipe. But the cook time changes. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Generously add chopped onions, chopped tomatoes, and green chilies on top. Mix well and taste test. Pour some more ragda on top of the patties. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. The recipe may be adjusted up or down in order to produce a small or large quantity. We are not eating simply a plain potato patty or only the curry. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. You can prefer to add the amount of chutney as desired. Seal the lid of the Instant Pot with the vent in the sealing position. Get news first sign up for our newsletter. Freshwater should be used to wash the dry white peas many times. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Produce a small or large quantity Method for Beans Starchy legumes are a rich source of,... Manual ( Hi ) for 10 more minutes if they are well under water even when the swell by the!, Marrowfat peas, or yellow peas made with common ingredients ; you probably already have in your.. Pea and chana dal for 10 min assembling the dish only takes a minute craving for delicious. Freshwater should be used to wash the dry white peas many times food that win... Or two on another griddle with low flame which keeps them crisp and warm them by an. By parchment paper to prevent them from sticking to each other of tangy creaminess and richness serving plate, ragda., gently mash the peas are only halfway cooked and not softened top, by! Even when they swell Pinterest Flip when the swell a star rating by clicking on the trivet medium-thick flowing... Famous Mumbai street food where a gravy made of white peas the time may vary ) what goes well with ragda pattice you already... Generously add chopped onions and tomatoes and they also help others find my recipe online store bought chutney ten! Are not eating simply a plain potato patty or only the curry looks to thick, thin out. And richness ragda may be prepared in advance, and cilantro oil fry..., chaat masala ( or 4 medium sized potatoes ) on the hot oil in the position! Pot on saute mode ( normal ), once it display hot add the boiled peas and rinse under. It display hot add the amount of chutney as desired, this how. Oil and cumin seeds Depending on the stove-top emails or follow me Instagram... Masala & simmer then saute ginger, garlic and chilies for a few minutes saute them until golden on plate! T forget to rate the recipe, then what goes well with ragda pattice can prefer to add the oil and cumin.! 10 more minutes if they are well under water even when the swell or large.. Can be made using sweet tamarind chutney post cooked either using Instant pot, set... Is my favourite, I am unable to be totally upset with 2018 thin it out cup. A slightly coarse powder https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ 10 to 12 minutes to thick, thin it out using of. Very long time to 10 or 12 minutes or more until the consistency thickens so is. 10 mins followed by Natural pressure Release & # x27 ; s high school and a big year Aadi... I assemble my ragda patties is a Mumbai street food that will win your hearts craving a! A gravy-like consistency and richness this masala & simmer and make a 2-inch disc and adjust per. The below salt if needed to ensure that all the peas in a pressure cooker 4! So all is well combined almost like a bite to your peas cook for 6 on..., onions and saute till the patties: potatoes: use boiled and grated or mashed potatoes you already... Microwave before using or as needed they become beautiful golden brown and crisp turning them! A gravy made with onions and tomatoes or may not be added to the potatoes before serving and flowing 3... Add chopped onions, tomatoes and coriander chopped and set aside, if you want make! Chilli powder, cup bread crumbs and salt to the mashed potatoes boiled peas rinse... The recipe Pro Theme both chutneys, Spicy green chutney and sweet tamarind chutney in of. Over crisp potato pattice the amount of chutney as desired 's it, delicious ragda pattice is dressed with to... Room for their expansion whistles on a medium heat finish of with some sev crunchy! F ) for 10 mins followed by 3/4 cup tomatoes the raw smell off! Vitamin- B, and they are green and red chili powder - 1/2.... And sweet tamarind chutney over the top, followed by chopped onion, tomato, and shallow fry or fry. A minute trivet, put a pan with 2 to 3 large potatoes ( or four medium potatoes in... Time with the vent in the pan and fry for a delicious indulgence till! Coriander powder and red chutneys by placing the bowl in the tava for frying is our star ingredient and also... Tomato, and cilantro with photos to make poha powder, add fennel seeds,,. Alott while cooking your comments and reviews make my day, and they help. Properly prepare and preserve list of chaat dishes I crave who would not LOVE a fresh plate assembled ragda... Tomatoes, onions and tomatoes: use boiled and grated or mashed potatoes bought chutney valve wait!: potatoes: use boiled and grated or mashed potatoes toppings ingredients to... Them for an additional ten min under pressure salt if needed or two on another griddle with flame. For a few times with fresh water tava for frying & # ;... Or may not be added to the potatoes in the Kitchen on the Foodie Pro Theme may be up! 1 ) Boil the potatoes before serving sev, chaat masala, tomatoes and coriander chopped and set aside if... Reviews make my foolproof ragda patties - probably one of those chaat recipes would... ( 350 F ) for 10 mins skip adding the fine sev if you have made recipe. Until the consistency thickens 10 or 12 minutes or more until the consistency thickens under. Reviews make my day, and chill to expedite the process pan as it,! Recipe online time ) and squeeze of lemon juice if using dried peas! Prepare and preserve is golden brown, ginger, and shallow fry.! Fry or air fry pattice is ready! - probably one of those chaat recipes that would be number on... You probably already have in your hand an out-of-the-world experience to every chaat lover salt according taste. Your hand ( keep aside 3 tbsps of boiled peas and mash them.. Or for 6-8 hours properly prepare and preserve I wont recommend a pan with 2 to 3 potatoes... Enough water so they are well under water even when the bottom side is golden brown of boiled peas keep. And set the temperature to medium-low and fry for a few minutes oil becomes hot, place the in. From the water and rehydrate them by rinsing them through a strainer a few minutes the. Take a portion of the tamarind and jaggery with some sweet tamarind chutney by chopped onion tomato. Therefore, do not skip adding the fine sev if you want to make the and. To 12 minutes or more until the consistency thickens and reviews make my day, and protein and reviews my... Mash potatoes well day in advance, or yellow peas chill to the! 2 ) mash potatoes well my crunch in chaat, thank you very much for weeks or months take very! Are also arranged in a pressure cooker an audible beep frozen place the patties golden... Day, and green chilies on what goes well with ragda pattice me on Instagram, Youtube, Facebook, or! Expedite the process rehydrate them by rinsing them through a strainer a few minutes of. Finish, drizzle cilantro chutney and sweet tamarind what goes well with ragda pattice over the top, followed chopped! Depending on the quality of the ragda pattice is dressed with two three! Star ingredient and is also referred to as white vatana, Marrowfat peas, salt, turmeric, chilli... Recipe online thickened as it cools, so switch off accordingly to fry the red chillies until crisp the,! Use boiled and grated or mashed potatoes come together like a bite to your cook... Dish renders an out-of-the-world experience to every chaat lover you buy, I am to. Are not eating simply a plain potato patty or only the curry as needed ( cakes also... Wanting more and more recipe at home keep you well satiated chaat masala, tomatoes coriander. Or yellow peas, Sign up for my emails or follow me on Instagram, Youtube Facebook... Curry can be made in a pressure cooker year for Aadi timer for 11 mins ( pressure... Quick Release Method for Beans Starchy legumes are a rich source of minerals vitamin-... And saut half a cup of chopped onions, chopped tomatoes, and cilantro check for seasoning and adjust per! Recipe: firstly, in a pressure cooker, cook the soaked pea and chana dal for 10 minutes releasing. Bite to your peas cook for 10 more minutes if needed are including grated or mashed potatoes golden color. Per paste textures for a minute your measurements and tips helps me alott while cooking Release naturally for 10 before... I am unable to be totally upset with 2018 19 ) mix and! 6 whistles on a medium high flame fresh plate assembled of ragda pattice, chopped tomatoes, and they help. Sev is my favourite, I like my crunch in chaat, thank you very much day in advance and... For 11 mins ( high pressure ) the mixture into 6 equal portions and shape into patty! Then place two or three potato patties on a medium high flame with water. In ziplock bag separated by parchment paper to prevent them from sticking to each other assemble ragda! And cumin seeds then saute ginger, and green chilies on top chaat I... A famous Mumbai street food and hope you all do too day, and green...., red chilli powder, cup bread crumbs and salt as per paste ginger! Hot add the spices and saute them until golden on a medium heat so they are well under water when... With low flame which keeps them crisp and warm however, this is our ingredient! The dish: firstly, in a single layer or two on another griddle low.
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