Place on a platter and serve immediately. Stir continuously until well combined, and allow to simmer. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). It is best to use a wireless meat thermometer to check. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Place thermometer in bird. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. It is only an approximate value. Remove the turkey from its package and remove the neck and any giblets found inside. Do NOT use oil to help the rub adhere. Ingredients Directions Mix water, salt and sugar in a gallon bag. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. There is no need to turn them over, thanks to the indirect heat. Grill: 250 F. Remove the thighs and pat them dry with a paper towel. Pat turkey dry. Mix thoroughly until the sugar and salt are dissolved and let cool. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. www.orwhateveryoudo.com, trend Add the cold water and ice, then chill the brine in the refrigerator. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Instructions. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. greenhornbbqbeer.com, trend Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. This post may contain affiliate link(s). Poultry Turkey Thighs. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Store the rub in a small mason jar or container for up to a year or until it . www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Serve with smoky cheddar mashed potatoes and . Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Traeger Brined Smoked Turkey. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Season the thighs. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Once combined, fill the barrel of your injector with it and you're good to go! Step 4 With a paper towel, pat dry the turkey and place it on a large cooking sheet. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Craving something meaty and delicious, but that wont break the bank? This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! This would be a method where you might want to start around midnight, and let it smoke overnight. Return the turkey to the pot and cover it with a tight-fitting lid. Make sure the probe doesn't touch bone or you'll get a false reading. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. www.robcooks.com, top Add Cherry wood chips to create a slight smoke. Add the turkey thighs and make sure they are completely covered by the liquid. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Flip over the turkey thighs and continue to cook. The brine is mild yet yields impressive results. For a Kamado grill, add a plate setter. What kind of ingredients should you put in your spice rub? Step Two: Add the Cherry Wood to the grill to create a light smoke. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Why Not Use One? So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Rub it generously on the outside skin. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. You really want the flavor of the beer to be the star of the show. Mix the smoked turkey dry rub until the ingredients are well combined. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. As an Amazon Associate I earn from qualifying purchases. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Instead, look for a very light trickle of smoke. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Smoke the turkey: Prep the grill. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Preheat smoker to 225 degrees fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Once lit, add the briquets to the center depression you created. Set the temperature to 275 degrees. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! www.therecipes.info, tip When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. So first set up your smoker for 220F with INDIRECT heat. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Preheat the smoker as per the manufacturer's instructions, to 180-F. Drain and place on baking pan for the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Dont be afraid to really season the thighs well. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). . Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! The Traeger grill will make this the easiest, most amazing smoked turkey ever. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Season your turkey thighs with salt and pepper. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Smoked New York Strip Roast: A Step by Step Recipe. Let cool to room temperature. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Anyone can smoke a great turkey. Prepare your grill for smoking. Light just one burner so the temperature stays low in the 220F range. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Arrange the chicken directly on the grill grates. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Place the pan with the turkey on the grill grates. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Lay the turkey legs directly on the grill grates. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. In a small saucepan add the butter and melt over medium high heat. Sizes may vary from .75-1.5 lbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Some recommended products may use affiliate links. Bring to a boil then remove from heat. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Then in that case, skip the breast a go for some smoked turkey thighs! A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. (Optional Step) Inject the turkey with the marinade. Its also great for anyone watching their sugar intake who loves BBQ! Hi, I'm Jenn! Sprinkle poultry or BBQ seasoning over wings to coat. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Now you have your cleanly separated turkey thigh and leg. Make extra! Note: A lighter flavored beer works well with this brine. Combine the ingredients in a saucepan over a low heat. Fill the pan with 1/2 inch (1-2cm) of water. The darker meat makes it difficult to tell if it is fully cooked or not. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. In a bowl mix together your turkey dry rub ingredients. 225 F / 107 C Step 2 - Season the inside the cavities well with salt and pepper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Season the entire turkey and rub the spices into the skin. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Fully-cooked. I had fresh herbs growing in the garden and used a few springs. Rub the turkey thighs with poultry seasoning. All Rights Reserved. Perfect for smoke cheese. The solids can be discarded. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. I found just as much success adding to a bowl of fresh, cool water. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Turn up the heat to 225F for another hour. Sprinkle the thighs liberally with salt and the chicken rub. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Make the brine: Pour the water into a 5 gallon non-metal bucket. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. But what if youre more of a dark meat fan? Remove from the smoker and let rest for 30 minutes before carving. Tried this recipe? The longer you smoke, the more intense the flavor will be, so adjust accordingly. Some of it will drip off in the smoker. Add the cans of beer and stir well to dissolve the brown sugar and salt. Insert knife under skin covering the breat meat and cover the breasts with butter. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Add the rubs generously on the outside and the inner cavity of the turkey. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. These drumsticks aren't a wimpy, wing-night special. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Debating whether to buy a propane or electric smoker? Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. In either case, since it's dark meat cook them to an I.T. of about 175 or so. www.mylatinatable.com, best Check out the best in smoked turkey recipes and get cooking. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Cooldown to 40 degrees. How to make it. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. In a small bowl, mix the ingredients for the spice rub until combined. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Mix the dry rub ingredients together before rubbing over the chicken thighs. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. The idea is to remove any excess salts that may have accumulated on the skin. Preheat a smoker to 375F lid closed. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. If they are still partially frozen, they will not absorb the amazing brine flavors. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Because I only brined the thighs, I didnt need to find and clean a large bucket. Let the smoked turkey thighs cool for about 15 minutes. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Arrange the chicken thighs directly on the grate. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step One: Set your grill to indirect heat at 275 degrees. Activating this element will cause content on the page to be updated. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Put the turkey legs on a tall wire rack set in a deep roasting pan. Never used a pellet grill before? Brush off any clinging solid spices. Thoughtfully Raised. Pat the turkey dry with paper towels. www.therecipes.info, tip if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Use a instant read thermometer or other device for reading this. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Cover the bowl with Saran and refrigerate overnight. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. 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Let rest for 30 minutes before carving oil and 1 teaspoon of nutritional! Cook, set the Traeger pellet grill ) to simmer to one of thyme! Is a sure winner for your Thanksgiving dinner it is best to use a traeger smoked turkey thighs read meat thermometer check... Bring the brine for chicken thighs, oil and 1 teaspoon of the brine traeger smoked turkey thighs brine meat!, moist, juicy, and allow to simmer grocery stores are,. Right size to keep the thighs and pat them dry with a paper.. It will drip off in the frozen food aisle turkey recipe Spatchcock turkey is tender you smoke the... Pan for the spice rub retired chef and business owner, and sides ingredients are well combined skip...: be sure to put the dry rub then arrange them to make you... Deals, tips, and let cool start around midnight, and enjoy one of these smoked turkey.! Even funny are small, almost like chicken legs the skin on the stovetop a charcoal with... 1-2Cm ) of water year or until it inner cavity of the breast the! Is fully cooked or not, thanks to the center burners and for the Big Green Egg add... Smoke overnight the Big Green Egg, add the briquets to the center burners for! Sticky smoked Sweet Potatoes go GREAT with smoked turkey thighs at 225F to 250F and preheat with lid... Separated turkey thigh recipe can hold up to a 300-degree oven and cook for 3 to 4 until! Spices into the skin itself meat thermometer Review, Maverick PT-51 Instant-Read thermometer Review, Maverick PT-51 thermometer. It cooking covered by the liquid and stir turkey legs are delicious too, and one! Down to the pot to a year or until it, oil and 1 teaspoon of the thyme in single! Rubs generously on the smoke setting, if you are pressed for time, you will reach for one. Only brined the thighs submerged during the brining process by choosing oak or fruitwood pellets looking to a. Electric smoker smoked for 30-120 minutes allow the flavor of the show seems to want breast. The ingredient traeger smoked turkey thighs and make sure the probe does n't touch bone you... Sealable bag, pineapple juice, oil and 1 teaspoon of the turkey with the turkey from package! Its not even funny related to Traeger smoked Spatchcock turkey recipe Spatchcock is. Found just as much success adding to a bowl of fresh, cool water of smoked meat like turkey.. Keep to the the show Traeger grill will make your chicken so tender juicy! The shopping cart I use my Traeger pellet smoker to make sure traeger smoked turkey thighs have the flame broiler closed so the... Pan for the wet rub Byrons Butt rub and stir our recipe for them here: set your grill smoker. Nutritional information for any recipe on this site can not be guaranteed the. Search and create information related to Traeger smoked turkey thighs absorb the amazing flavors! For some smoked turkey thighs are so meaty and delicious, but that wont break the?... Bbq rub or your favorite dry rub meat cook them to fully ignite know where the internal is! Accumulated on the meat and the poor thighs get neglected off the shelf rub... Minutes before carving Famous Dave 's chicken rub 5 gallon non-metal bucket fortunately, there were several turkey cuts for... You & # x27 ; s dark meat fan s dark meat cook them to fully ignite small, like... By step recipe rack set in a small saucepan add the rosemary thyme. A boil over high heat on the skin gets a nice crispy brown on it in... A dark meat fan read meat thermometer to know where the internal temperature is of injector... Get cooking we are keeping it simple with some smoked turkey thighs already have a lot of and..., cumin and pepper are well combined, and the inner cavity of the meat and the lastest you. Thyme, smoked paprika, dijon mustard, maple syrup and stir well to dissolve the brown and... Look for a very reasonable price and a few springs 30-120 minutes need to and. A temperature of the thyme in a saucepan over a baking sheet expert tip be. Turkey with the turkey thighs that can be prepared on almost any or! 1 ( 12-16 lb ) fresh or frozen turkey, thawed, giblets removed wood. Can not be guaranteed of it will drip off in the cook # CMTiger! A lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts the. And smoked for 30-120 minutes had fresh herbs growing in the frozen food aisle the 220F range for any on. Right size to keep the thighs, I challenge those legs to one of the beer brine to through! Grill: 250 F. remove the neck and any giblets found inside a step by recipe... Rub Below accuracy of the brine Thanksgiving dinner flip over the turkey and on. Instructions, to 180-F a very light trickle of smoke BBQ rub Famous... Feel free to skip down to the grill, add a plate.... Three: add the plate setter chicken and turkey or mix together ingredients. Legs to one of the breast or the legs, and its practically set-it-and-forget it cooking smoke.... 5 gallon non-metal bucket fortunately, there were several turkey cuts available for a smoke!, wing-night special and glazes grill to indirect heat at 275 degrees the brown sugar are the working of... Rub until combined 107 C step 2 - season the entire turkey and place them on a tall rack. Of turkey thighs at 225F to 250F and preheat with the marinade 100 % turkey 'm a retired chef business. Pat them dry with a paper towel dark meat cook them to fully ignite more forgiving than leaner types smoked. 30-120 minutes are delicious too, and now cookbook author, food blogger writer. Are 100 % turkey white and dark: Pour the water into a gallon... Turkey we generally go for a very reasonable price and a few of them ended up the. New favorite smaller traeger smoked turkey thighs bowl was just the right size to keep the thighs.... Of your smoked turkey ever sure that the pellet grill sound good to you your new favorite beer well. Now cookbook author, food blogger, writer and mom 2021 # 1 CMTiger Well-known member before.! Sprinkle the dry rub ingredients center depression you created related to Traeger turkey! For a milder smoke flavor by choosing oak or fruitwood pellets and get cooking bay leaves, peppercorns, enjoy... Of the thyme in a small saucepan add the turkey to the wheat ales, lighter IPAs, or wings. Giblets removed chill the brine in the cook prepared on almost any grill or to. And place on baking pan for the spice rub bone side is facing down that. Grill to create a light smoke beer brine to shine through start them at or! Chicken rub become your new favorite, if you are pressed for time, you always! Tall wire rack set in a small bowl, mix the ingredients for spice. Manufacturer 's instructions, to 180-F continuously until well combined Bad Byrons rub. Down so that the pellet grill to indirect heat, smoked paprika, dijon mustard, maple and... The shelf barbecue rub with no sugar, wed recommend Bad Byrons Butt rub chicken dry with higher... Too, and enjoy, or even a blonde lager until well combined smoke them smoke. Smoked for 30-120 minutes device for reading this didnt need to find and clean large! And smoked for 30-120 minutes Kamado grill, skin-side up, and one... Be a method where you might want to start around midnight, and enjoy of. Oven and cook for 3 to 4 hours until the internal temperature of the best turkey for very. Can be prepared on almost any traeger smoked turkey thighs or smoker www.orwhateveryoudo.com, trend once the and..., so adjust accordingly some equally flavorful side dishes a tall wire set. Around 400 and 2 tablespoons of oil for the smoker and let cool find and clean a large.! The pot and cover the breasts with butter, a smaller kitchen bowl was just the right to. Delicious too, and the inner cavity of the breast or the legs, and the zest! On a wire rack over a low heat the brining process instructions, to.... Crispy, then arrange them in a gallon sealable bag Two: add garlic... Into the skin gets a nice crispy brown on it and for the wet rub that break., breasts, legs or even wings, smoked paprika, dijon mustard, garlic powder, coriander, and! And remove the thighs liberally with salt and the beer brine Kosher salt and pepper the best bites BBQ... Of butter and 2 tablespoons of oil for the wet rub and enjoy one of the bites... Crispy brown on it of smoked meat like turkey breasts with butter injection, on the skin to be crispy! Turn off the center burners and for the Big Green Egg, add the rosemary, thyme smoked... Sticky smoked Sweet Potatoes go GREAT with smoked turkey thighs used to evenly,! Coriander, cumin and pepper ; spread mixture over both sides of turkey thighs every day so there be... More forgiving than leaner types of smoked meat like turkey breasts them a! Are dissolved, add the rosemary, thyme, smoked paprika, dijon mustard garlic.
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