Our steaks are from grass-fed British cattle and dry-aged on the bone. Reservations are highly recommended. But you have to ask for Kiki! DESSERTS The palate lives up to the expectation with super-soft, mature tannins; full-bodied and crammed with flavours of dates, liquorice, woodsmoke and brown cardamom. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. We finally went on Sunday for our anniversary! As we left, the manager was outside and took our picture with all of Charlotte Amalie lit up below. perfectly prepared and tasted delicious. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. Served with tartar sauce and wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried in a panko crust. 1,075 reviews #1 of 101 Restaurants in St. Thomas $$$$ American Steakhouse Seafood. One scoop of vanilla, strawberry or chocolate ice cream. Additionally, PRIME offers an array of exotic meats such as antelope, venison, bison, ostrich, and Wagyu beef. Learn More. I got the tomahawk and my wife got the filet mignon. Read reviews and book . no tracksuits or sportswear. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Classic vanilla bean crme brulee with its signature crunchy caramel top, Rum & date pudding with hot toffee sauce, honeycomb shards & Madagascan vanilla ice cream, Soft & sticky fudge brownie, roasted marshmallows, chopped hazelnuts, warm toffee sauce, madagascan vanilla ice cream, Crumbled shortbread, raspberry ripple ice cream, white chocolate crispies, lemon curd drizzle, Warm pecan pie, brown butter, sea salt & bourbon maple drizzle, crushed toasted pecans & Madagascan vanilla ice cream, A selection of Artisan British cheeses with Thomas Fudge's biscuits & quince jelly. Top quality silver Tequila from Patrn, this is fresh, crisp and very well rounded, with a touch of oak in the palate. with the restaurant and the menu. https://www.primesteakandgrill.com/wp-content/uploads/2021/03/Prime-1_Hero_Cut_011-LANDSCAPE.mp4. A stylish white with inviting warm, spicy aromas. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. You also have the option to opt-out of these cookies. PRIME Steakhouse. PRIME at Paradise Point, St. Thomas: Bekijk 1.121 onpartijdige beoordelingen van PRIME at Paradise Point, gewaardeerd als 5 van 5 bij Tripadvisor en als nr. We enjoyed both the Tomahawk steak and the aged wagu (sp?) A superb single estate Venezuelan rum. Our visit got off to a very good start. Yes, PRIME at Paradise Point offers takeout services. Light meringue with fluffy centre, whipped cream & berry compote. Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. Aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Grey goose la vanille vodka, kahlua, chilled espresso coffee. Served every Sunday from 12 noon on a first-come, first-served basis. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. When Anne Marie Fahey disappears, a former deputy Attorney General, Thomas Capano, becomes the prime suspect. A 5 oz fillet is cut from the end of the tenderloin and pretty small, pathetically so. Share. Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins. Six Japanese botanicals from Sakrua leaf and flower to Sencha and Gyokuro tea along with yuzu combine with traditional botanicals to make this outstanding gin. The latest news in dining on St. Thomas is the newly opened Surf N Turf Bistro and Flamboyan On The Bay is pleased to give the restaurant a five-star toast to continued success. The sweetness kept perfectly balanced. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. St. Thomas' premier steakhouse. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, Both were cooked to perfection. Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. Patrn silver, cointreau, fresh lime juice. Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. Your email address will not be published. The establishment itself was amazing. We did have a reservation too and arrived ten minutes early of that. !" . 10/10 recommend". Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. It was meltin your mouth! Reservations are highly recommended. Do you own this Venue? A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Doors first opened at PRIME in 2017. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. Click HEREto view on Google Maps Search Search Recent Posts Fords gin, Palmer & Co brut reserve, lemon juice. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . Hints of lime and cinnamon too. Both were cooked to perfection. We decided to celebrate our wedding anniversary here.and PRIME made it an unforgettable night for us! "When we started Prime back in 2012 our vision was to create a place in to which indulge and enjoy. first place, and chose this restaurant bc it was supposed to be good. 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