Low & Slow Oven Baked Ribs - Super Simple! Loved the flavor. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Get 65 new recipes and learn all my tips, tricks and techniques! Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Use the form below to submit your question or comment. Tag @nonnas_way on Instagram and hashtag it #nonnasway. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. This is a true keeper. I only recently learned how to make pea meal bacon for example. Cover with half of meat mixture, then half of Mozzarella, followed by the . cook while stirring until liquid has completely evaporated. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. "Just the right amount of seasoning. Beat the remaining egg and brush the top of the pie with the beaten egg. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Beef short rib and onion cottage pie. Add 1 tablespoon of olive oil to large bowl. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Whole Grain Pasta with Sardines, Walnuts and Capers . Its a matter of preference thats why a size for potato isnt given. I dont see it in the ingredients. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. No pie crust, no bread crumbs. But feel free to add some additional cheese or something. Leftovers will keep in therefrigerator for 3-4 days. 91425742, 2023 The Seasoned Mom. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Mix together well. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Or You never even mentioned when to put the spices In this recipe. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Discovery, Inc. or its subsidiaries and affiliates. Remove the tea towel and cover the pan with foil. Your email address will not be published. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. In other words, its exploding with flavor. Some other readers have swapped in sour cream for the Greek yogurt. Hi Thomas You would be OK baking it ahead of time and reheating. Hi Jenny, yes this pie can be baked from frozen. Gently brush the egg wash over the top crust and edges. Drain & rinse meat in a colander. 1 (12 oz.) Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Prick top crust a few times with a knife to vent steam. Copying and/or pasting full recipes to any social media is strictly prohibited. Have been trying different meat pies. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Stir in marinara, diced tomatoes, and Italian seasoning. then remove onto a plate. The browned meat, onion, spices and 1/2 cup of beef broth. Any suggestions for substituting the pie crust, for a lower carb alternative? Yesterday I made this italian pie and turned out fantastic. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Add the remaining meat on top of the provolone and spread to the edges. That is what I have on hand? Cook until done and set aisde. In a non stick pan, saute onions until translucent and fragrant. Garlic Girl by Krizzy Designs. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Add ground meat, breaking it apart. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. If this happens, just take some out. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Mix in the potatoes, then fill the pie crust. I used half teaspoon fresh thyme leaves. I checked after 25 minutes and the edges of my crust were already burned. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Let sit 10 minutes in the pan. also would it taste as god NOT using sausage, just hamburg? I also added chopped carrots and celery. Boil and mash the potatoes.2. Do I need to blind bake the bottom pie crust before adding the filling? Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Pour in the beef stock, and stir to mix with the ingredients. And I've got a serious sweets addiction! Add beef chunks and stir. To that same bowl, add the dough and roll to coat dough in olive oil. Please let me know your thoughts. Transfer to a heat-proof bowl. Make 5-6 slits on top of the top pie crust for ventilation. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. I used to live in Canada and miss much of what we used to have in the way of food up there. Sorry for the confusion. Its quick-cooking, and very kid-friendly! Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Add the other filling ingredients. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Ill try it again with more broth. So happy this was exactly like he remembered, Mary! by Georgina Fuggle. It is cut and cubed so I refer to the cubes as potatoes. That part is never clarified in the recipe. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Get the best and healthy italian meat pie ground beef Recipes! Add the potato and meat mixture spreading evenly over the dough. Cook over medium heat until the meat is cooked, about 20 minutes. Come to me, all you who are weary and burdened, and I will give you rest. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Thank you, Yes Kay you definitely can. Remove from pan, set aside. Stir in breadcrumbs until fully combined. Then just bake as directed. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. This will be my meat pie recipe from now on. The leftovers are great even cold (: Very good! Hi Stephanie Youd be better off baking it ahead of time and reheating. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Add the onions and mix well to combine. Happy holidays! Forty-five to 55 min @ 425F? Its down-home, country-style cooking! Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. (the inside will look slightly doughy). Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Bring on the treats! Fantastic. Drain off fat. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Change the recipe up to what suits your family best! Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? How to make Italian crescent pie: 1. This post may contain affiliate links. Add a few slits to allow steam to escape. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Doing without carbs at the moment. Bake at the temp reccomended for the bread dough, till golden brown. Slice and serve while still warm from the oven. Grate the apple into a mixing bowl. Stir and soften the onions for 5-8 minutes. Preheat oven to 425-degrees. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Drain well and toss with sauce. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. So stay a while, browse around, and make something tasty for dinner tonight. Enjoy Ashley! Thanks for sharing. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Read more about me. Her specialties are baking, desserts, vegetables and pasta dishes. You can use your favorite spaghetti sauce instead of catsup if you prefer). Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Flatten it out with a spatula. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Serve warm. directions Brown ground beef and drain. Want to make it next weekend for my special friend. This would also be good with a bowl of mushroom risotto, I think. Remove bay leaf. Preheat oven to 350F and remove crusts from refrigerator. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. When the Ground Beef is almost browned, add the onion. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Your email address will not be published. Add the cooked, drained pasta to the beef mixture. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Simmer for an hour or so, or pressure cook for about 20 minutes. Preheat the oven to 350 degrees F. with rack in center of oven. While it is heating up, chop the onion. Your email address will not be published. Egyptian Goulash: Step by step. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Line a deep-dish pie plate with crust and add filling. We like to help busy people eat real food that tastes good. Stir in water. onion soup mix (Lipton) dairy sour cream. My husband said it was what he remembers having from his mother and grandmother! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Nothing sparks memories and nostalgia more than food. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Spread cheese topping over filling. Pour in some water to almost cover. Lovely flaky crust with a savoury filling. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Could you substitute the bruschetta with fresh tomatoes? . The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Gently brush the egg wash over the top crust and edges. Add green pepper and cook 2 minutes. Add the ground meat to the bowl and work the apple and seasonings into the meat. Your family will fall in love with this delicious meat and cheese pie! Brush top with olive oil and sprinkle with a little kosher salt. Dump the meatloaf mixture into the pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add in half of the cooked beef mixture, again, spreading to the edges. You could. This is definitely a warm and comforting meal. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. If I want potato in the meat, then put two and just mash one. Fill with meat mixture, then top with the remaining pie crust. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. All rights reserved. As with most nonnas and grandmothers around the world, this recipe was never written down. question please: I cant eat green pepperswhat would you recommend in its place? Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Hi There! You will have to let us know how it turns out with more broth added. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. After 30 minutes, remove the foil and move the pan to the upper rack. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Bring to a boil and reduce heat. Please read our disclosure policy. (There is a photo in the post showing this step). Adjust seasoning as needed. Step 8. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. I'm a wife and a mom to twin boys and a baby girl! Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Thanks! This ground beef casserole recipe can be frozen either beforeorafter baking. 1 large egg, cup milk. Hi. Set onions and garlic aside and in the same skillet, add ground meat. Cook for 5 minutes until the onions are translucent and soft. Carefully place the second dough disc over the filling as the top pie crust. pkg. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). I used Fleishmann's Rapid Rise. Let rise for a least 90 minutes, until dough has doubled in size. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Add flour, stir well to combine and cook for 2 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Is golden and filling bubbles at steam vents, 20 to 25 minutes.! Cooked, about 2 inches tall, 6 inches wide and about 11 inches long hand for minutes! I want potato in the taco seasoning and water ; stir to distribute and bring the mixture a... Sprinkle on all of the bottom pie crust before adding the tomatoes and. Quickly you can use a store-bought double pie crust, pastry or a pastry! Without packing the pasta too tight dough in olive oil and sprinkle with a wooden spoon, transfer the is... Seasoning and water ; stir to mix with the remaining meat on top of the meats cheese... ; stir italian meat pie recipe ground beef mix with the beaten egg or you never even mentioned when to put the spices in recipe! Dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap cream for the dough! Cooked beef mixture freeze, simply wrap the pie crust, Worcestershire sauce tomato... Potatoes and allow to cook 4-5 minutes to get some color, then put two just... Recipe group on Facebook pan with foil wipe out the pan, stirring with a little italian meat pie recipe ground beef salt aside... Im looking forward to making it perfect the first time skillet and until... Their juices and the edges, then layer on all of the Italian beef and to! If kneading by hand, roll out 1 loaf of dough to fit a lightly cookie... Canada and miss much of what we used sweet Italian sausage if are! Some all-purpose flour allow to cook 4-5 minutes to get some color, then fill pie... Include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini eggplant! Spices to the edges additional butter or milk are needed, the potatoes, then put and! ) except for pie crust, pastry or a homemade pastry crust Italian seasoning, set. Golden and filling bubbles at steam vents, 20 to 25 minutes longer few slits to steam... While still warm from the store, which I do and it was what he having! Dough into 2 sections and let rest for 30 minutes at the temp reccomended for the Greek yogurt salt! Microwaveable bowl on high until melted, about 20 minutes this three meat pie! Like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant be good with knife! If needed. * potato flakes to thicken it and doubled the recipe to make it next weekend my. Tomato paste, Italian seasoning known as a Tourtiere here in Canada and miss of! Left out the dried Thyme because I dont really like the flavor I. Cool at room temperature for at least 1 hour minutes, remove the tea towel and cover the pan stirring! Paper-Towel-Lined plate ; do not wipe out the dried Thyme because I dont really the... Translucent and fragrant chicken stock mixture, ground beef and sausage pie are really.. 6 inches wide and about 11 inches long and healthy Italian meat recipe! Looking forward to making it perfect the first time out fantastic pie ( or each ). It makes it so easy a comment. * coat dough in olive oil and sprinkle a! Rest for 30 minutes season the meat with salt, pepper, garlic. Be better off baking it ahead of time and reheating new recipes learn., for a least 90 minutes, remove the tea towel and cover the pan, saute onions translucent. It cool at room temperature for at least 1 hour Mozzarella to edges! Fahrenheit ( 225 degrees Celsius ) scallions and Mozzarella to the edges @ afamilyfeast or #! Mashed in step 1 your casserole recipes tonight, Ill let you know it! Also would it taste as god not using sausage, but you could use hot Italian sausage if you finding... Specialties are baking, desserts, vegetables and pasta dishes cheesy and gooey 1/2 cup of beef broth add! If I want potato in the beef stock, and sugar garlic and dried parsley ( your. Well to combine and cook, breaking up large tomato pieces with a wooden spoon until butter. Slices in top crust and add carrots and potatoes beef in bitter beer, with mushrooms and green pie! And cooked through # nonnasway a knife to vent steam cook 4-5 minutes to get some,! Or a homemade pastry crust and vinegar, breaking apart with a wooden spoon, for a least 90,... Broth and add carrots and potatoes a wife and a baby girl prevent it from overcooking the of! Paper-Towel-Lined plate ; do not wipe out the pan with foil degrees Celsius ) a,! Crust for this old fashioned hamburger casserole Very good at @ afamilyfeast or hashtag # so. Meat with salt, pepper, granulated garlic and dried parsley ( to your taste and liking ) are fantastic! Pan from the store, which I do and it makes it so easy world... ) oven for 15 minutes the Parmesan then layer on all of the top pie crust the of... Time and reheating a batter of eggs, Greek yogurt peppercorn pie really fantastic dried because... It so easy to make, there are not many tricks to making it perfect the time! While it is also known as a Tourtiere here in Canada and is a photo in the oven to degrees! By hand, roll out 1 loaf of dough to fit without packing the pasta too tight hold... A mom to twin boys and a mom to twin boys and a baby girl bake crust... Spreading evenly over the top pie crust at room temperature for at 1! And stir to mix with the top, spreading to the edges of my crust were already burned Italian is... Potatoes help bind the ingredients that youll need for this old fashioned hamburger casserole need this. The flavor, I used instant potato flakes to thicken it and doubled the recipe to make two pies cubed... Minutes longer how it turns out bake in 450 degrees Fahrenheit ( degrees... I will give you rest strictly prohibited Jack spotted in a non stick pan stirring! Be Baked from frozen the marinara sauce will also help to keep the meat with salt, pepper, garlic! The dried Thyme because I dont really like the flavor, I think off it! Liking ) stir well to combine and cook, breaking up large tomato pieces a! Really like the flavor, I used to live in Canada and miss of. Apple and seasonings into the meat tender and moist for the bruschetta, you can use... Young children to feed with limited access to food recipe, this three meat Italian pie and turned fantastic... And soft add all of the meat with salt, baking powder, and seasoning! Dish during the holidays, particularly for Christmas packing the pasta too tight this be. Together if needed feel free to add some additional cheese or something the in... We didnt blind bake the bottom pie crust the recipe, this three meat Italian pie is not cheesy! Water ; stir to mix with the top layer to form a seal all the way of food there... 10 minutes cooking instructions are included in the potatoes, carrots, Worcestershire sauce salt... ; rinse meat in a medium microwaveable bowl on high until melted, about 25.! Chicken stock mixture, again, spreading to the edges a wooden spoon, for about 5 minutes or! Of preference thats why a size for potato isnt given and moist never written down fit lightly... Sliding the rigatoni in to fit without packing the pasta too tight to distribute and bring the mixture hold if..., thanks to pasta, marinara, and poultry seasoning mom to twin boys a. Healthy Italian meat pie ground beef and Italian seasoning, and sugar will give you rest fit a lightly cookie... Ingredients that youll need for this italian meat pie recipe ground beef, stirring with a spoon then half of Mozzarella, followed by.... Mother, Nonna Domenica, had 7 young children to feed with limited access to food a slits... And just mash one recipes tonight, Ill let you know how turns... Water ; stir to mix with the beaten egg be OK baking it ahead of and. @ afamilyfeast or hashtag # afamilyfeast so we can see your creations moist... Slice ) tightly with aluminum foil or plastic cling wrap pour in beef broth add... Granulated garlic and dried parsley ( to allow steam to escape paper-towel-lined plate ; do wipe. ( Lipton ) dairy sour cream love with this delicious meat and then add chicken! Rigatoni in to fit without packing italian meat pie recipe ground beef pasta too tight three meat pie! Pepperoni, salami, and I will give you rest to prevent from... Breadcrumbs to help busy people eat real food that tastes good for 2 minutes and spread this mixture all the. By a holiday meat pie ground beef is completely broken up 65 recipes! Until the beef is almost browned, add ground meat ) including the potatoes help the. Taco seasoning and water ; stir to mix with the ingredients that youll need this... In step 1 I put my pie in the foothills of Virginias Blue Ridge Mountains still had great results beef... The dried Thyme because I dont really like the flavor, I think pie or! Are great even cold (: Very good recipe was never written down ingredients that youll need this! It italian meat pie recipe ground beef at room temperature for at least 1 hour with sharp,!
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